Category
Soup
Soup in Italian Meal Tradition
Soup, as a category within culinary taxonomy, represents a fundamental component of the Italian dining experience. It is not merely a dish but a deliberate element designed to prepare the palate and balance the progression of a meal. In Italian culture, soup often serves as a primo, the first course that follows antipasti and precedes the main course, embodying a thoughtful transition that respects timing and flavor development.
The role of soup in an Italian meal is to provide warmth, nourishment, and a subtle complexity that complements the courses to come. Its preparation reflects a discipline that values simplicity and care, ensuring that ingredients are treated with respect to enhance their natural qualities. This approach allows soup to harmonize with the overall meal structure, avoiding heaviness while sustaining appetite.
Technically, soup demands attention to texture, seasoning, and temperature, all of which contribute to its capacity to engage the senses without overwhelming them. The balance achieved in a well-crafted soup exemplifies the Italian principle that every dish must serve the meal's intention, fostering a rhythm that guides the diner through a coherent and satisfying culinary journey.
Recipes
Showing 24 of 35 recipes
Beef Udon (Niku Udon)
This beef udon noodle soup, or niku udon, is so easy to make, and it will make you feel like you went out to a Japanese restaurant—at home!
Beef with Tomato Stir Fry
A Yunnan local rice killer dish- Hong San Duo
Chanko Nabe (Sumo Stew)
Chanko Nabe or Sumo Stew is a hearty hot pot with chicken meatballs and vegetables simmered in a gentle and creamy miso-chicken broth. Eaten daily by Japanese sumo wrestlers, this comforting dish is easy to make at home. I’ll show you how to build deep flavor and cook everything at the table for a memorable meal.
Cheesy Chicken and Broccoli Skillet
This easy, cheesy chicken and broccoli skillet comes together in 30 minutes, with ground chicken, broccoli florets, and leftover rice topped with melted cheese.
Chicken Broth Bowl
This easy Chicken Broth Bowl recipe is a one-pot soup made with chicken, rice, and veggies for a nourishing soup everyone will love!
Chinese-Style Instant Pot Shredded Chicken
This Instant Pot shredded chicken is my go to meal prep recipe. Tender chicken pressure cooked in oyster sauce, soy sauce, ginger, and garlic comes out juicy and full of Chinese flavor in just 20 minutes. I make a big batch every Sunday and use it all week.
Coconut Curry Potsticker Soup
This soup celebrates the harmony of bold Asian flavors with the comforting simplicity of Italian-inspired technique: a single pot, fresh ingredients, and balanced seasoning. The creamy coconut broth enriched with red curry paste provides a fragrant base that carries tender potstickers and vibrant vegetables. This dish exemplifies how mastering a few key ingredients and steps can yield a deeply satisfying meal without fuss.
Cowboy Butter Chicken
This Cowboy Butter Chicken is a quick one pan dinner made with juicy chicken breasts tossed in a rich, garlicky butter sauce with herbs, lemon, and a touch of heat. Bold, balanced, and ready in about 30 minutes, it’s the kind of meal that feels a little extra without the extra effort.
Cowboy Butter Salmon
Cowboy Butter Salmon is a quick skillet salmon recipe where crispy pan seared salmon fillets are finished in a bold garlic butter sauce with lemon, herbs, Dijon mustard, and a little heat. Ready in about 20 minutes, it’s a simple dinner with big flavor.
Cozy Italian Pastina Soup
This cozy, nostalgic soup is the perfect cure for any time you need to feel warm on the inside! Packed with easy flavor, this is a soup recipe that everyone in the family will absolutely love.
Creamy Lemon Chicken with Asparagus
If you’re craving something cozy but fresh, this Creamy Lemon Chicken with Asparagus delivers. It’s an easy one-skillet dinner perfect for spring.
Creamy Mushroom Soup
This deliciously rich and creamy Mushroom soup is quick, easy, and perfect for cold winter nights or to pack in a thermos for an easy lunch!
Da Lu Mian (打卤面 - Northern Chinese Gravy Noodles)
Da Lu Mian is a classic hearty Northern Chinese dish in which a thick sauce with pork, mushrooms, lily buds, and eggs is ladled over noodles.
Dublin Coddle
Make this easy Dublin Coddle recipe with bacon, sausage, potatoes, and onions simmered in broth for a cozy Irish-inspired dinner!
Egg Roll Soup
This soup captures the essence of a classic egg roll but in a comforting, warm bowl. Combining the simplicity of Italian respect for fresh, quality ingredients with the vibrant flavors of Asian cuisine, it celebrates the harmony of tender cabbage, aromatic ginger, and savory ground meat simmered in a delicate broth.
Fish Pochero
Fish pochero is a delicious Filipino twist on the classic pochero recipe. This version uses tender white fish with fried tilapia, Chinese sausage, chickpeas, and fresh vegetables simmered in a rich tomato based broth.
Grandma's Pork and Vegetable Stew (Jab Chai)
Jab Chai is a humble yet deeply satisfying pork and vegetable stew rooted in Thai home cooking, brought to Thailand by Teochew Chinese immigrants. This dish exemplifies the beauty of simple, seasonal ingredients simmered slowly to coax out rich, layered flavors. The broth, enriched by pork ribs and umami-packed dried shiitake mushrooms, carries the natural sweetness of daikon and the freshness of green vegetables, creating a balanced and nourishing meal.
Ham Tetrazzini
This Ham Tetrazzini recipe is a cozy way to use up leftover ham with spaghetti, mushrooms, peas, and a creamy homemade sauce. Cheap and delicious!
Instant Pot Lentil Barley Soup
Nothing warms you up on a cold day like a steaming bowl of Instant Pot Lentil Barley Soup. This barley soup packed with chock-full of colorful vegetables and hearty lentils all simmered into a flavorsome broth elevates this soup from an accompaniment into a well-balanced weeknight meal.
Instant Pot Pork Loin
This Instant Pot pork loin recipe is smothered with a savory spice rub and out-of-this-world tender. Sear and cook this juicy pork roast all in one pot, and turn the leftovers into an easy gravy!
Irish Soda Bread
Irish soda bread is a deliciously dense quick bread, perfect for dipping in stew or serving with corned beef and cabbage.
Lemon Chickpea Soup
This lemony chickpea soup recipe is bright, nourishing, and comforting. Blending some of the chickpeas makes it lightly creamy! Ready in 30 minutes, it's a perfect weeknight dinner. Vegan and gluten-free. This recipe is from our cookbook, Love & Lemons Simple Feel Good Food.
Parker House Rolls
These Parker House rolls are soft and fluffy with a rich, buttery flavor, perfect with just a dab of butter or for soaking up soups, stews, or gravy.
Potato Leek Soup
This creamy Potato Leek Soup recipe is rich & cozy, made with buttery leeks, tender potatoes, and a few simple techniques for the best texture.