Cuisine
International
International Cuisine: One Table, Many Roots
At Global Cucina, International is the place for recipes that bring people together easily. They are dishes without rigid borders: practical, generous, and made to work at real tables, with real life rhythms.
Here you find the kind of food that stays useful in every season: comforting sides, reliable desserts, and everyday favorites that make everyone feel at home, no matter where they are from.
Ago's approach is simple: respect every culinary tradition, and when a recipe belongs to many influences, serve it with honesty and care. International is our shared table, where technique serves hospitality.
Recipes
Showing 22 of 118 recipes
Sliders
This easy recipe for Sliders is perfect for feeding a group or serving at parties, game day, or a quick family dinner! A delicious and simple appetizer.
Slow Cooker Jambalaya Recipe
This easy Slow Cooker Jambalaya recipe is a Louisiana classic made simple, with all the big flavor and half the effort.
Soboro Don (Ground Chicken Bowl)
Craving a quick and comforting meal? Try Soboro Don, sweet-savory ground chicken and fluffy scrambled eggs over a bowl of rice. It’s a simple bento lunch classic that’s just as delicious over hot rice for a weeknight dinner. The best part? It’s ready in only 30 minutes.
Sourdough Braid
A very special, sweet sourdough braid without yeast, which is really something to be proud of!
Steamed Milk Pudding with Boba Pearls
Melt in mouth steamed milk pudding with boba pearls
Steamed Ribs with Pumpkin
Sweet, savory steamed ribs with pumpkin
Strawberry Avocado Farro Salad
A salad that actually fills you up! Sweet strawberries, creamy avocado, and hearty farro turn this salad into a meal with a tasty lemon vinaigrette.
The Best Strawberry Chia Pudding
Strawberry chia pudding is a celebration of texture and flavor, where the humble chia seed transforms into a creamy, luscious base that carries the brightness of fresh strawberries and the deep sweetness of a homemade compote. This recipe respects the integrity of each ingredient, balancing freshness with richness, and showcases how simple techniques elevate humble components into something memorable.
The Lemoniest Lemon Sheet Cake
If you're looking for a simple to make lemon cake with bold lemon flavor and a soft and fluffy texture, look no further! This cake is bright and refreshing with a tender crumb that melts in the mouth!
The Perfect Ghorayeba
Perfected recipe for Egyptian, bakery-style Ghorayeba cookies! Delicate, fine-textured, smooth and melts in the mouth delicious.
Til Ke Ladoo Recipe
The cold season is here, calling for heavenly winter delicacies that bring health and energy to the body. And what could be better than these protein-packed Til Ke ladoo made with sesame seeds, peanuts, and coconut, in a mouth-watering combination of jaggery and a delightful flavoring of cardamoms?
Tomato Soup Recipe
Homemade tomato soup recipe made with canned tomatoes, vegetables, fresh herbs and Parmesan for a rich, delicious soup my whole family loves.
Triple Pistachio Kunafa Ice Cream
A show stopping ice cream cake with the much-loved flavors of the Middle East! Scented eshta no-churn ice cream with nibs of caramelized pistachios, swirls of pistachio butter and a crown of green pistachio kunafa on top. It is a pistachio lover dream come true and much easier to make than it seems. Plus...recipe VIDEO at the end of the post!
Tuna White Bean Salad
A quick and healthy Tuna White Bean Salad made with creamy cannellini beans, flaky albacore tuna, cucumber, red onion, capers, and fresh herbs tossed in a bright lemon Dijon vinaigrette. This easy Mediterranean-inspired salad is perfect for lunch, meal prep, or a light dinner.
Turkey Sausage Patties
This turkey sausage recipe has the perfect balanced seasoning you want in a breakfast sausage—making it flavorful as well as healthy. Leaner than pork sausage and made with real ingredients, homemade turkey sausage is a great way to get healthy protein in the morning!
Tzatziki
Recipe video above. Nobody makes Tzatziki as good as your yiayia, but just in case you want to make one using actual measurements (rather than a little bit of this and a slosh of that!), here is my recipe. Use as a dip for vegetable sticks and warm pita bread, as a sauce for Gyros, Doner kebabs and chicken skewers, and dolloping on Greek baked chicken pieces.
Vegan Cupcakes
Simple basic recipe for vegan cupcakes with frosting - without eggs, butter and milk, but with lots of flavor!
Vegan Gluten-Free Morning Glory Muffins
Vegan + gluten-free morning glory muffins packed with apples, carrots, raisins, coconut, and walnuts! Tender, wholesome, satisfying, and easy to make with just 1 bowl required!
Vegetarian 15 Bean Soup
This hearty 15 Bean Soup recipe makes a large batch and is perfect for meal prep! Made with dried beans, simple spices, and pantry staples, it’s a budget-friendly, nourishing soup that freezes well and tastes even better the next day.
Veggie Burgers
These Veggie Burgers That Actually Hold Together are firm, grill friendly patties made with black beans and quinoa. They flip cleanly, sear beautifully, and stay intact on the bun without crumbling.
Very Quick Valentine's Day Cake
This heart-shaped chocolate cake is the perfect solution when you want to impress with simplicity and speed. Its soft texture and intense cocoa aroma make it an irresistible dessert, made with just a few common ingredients and without complications.
Yakitori Don
Bring chicken yakitori flavors to your table without a grill with my Yakitori Don recipe. In just 20 minutes, you'll have a satisfying rice bowl with juicy, pan-seared chicken glazed in a glossy, sweet-savory yakitori sauce. It's pure comfort in every bite.