Cuisine
International
International Cuisine: One Table, Many Roots
At Global Cucina, International is the place for recipes that bring people together easily. They are dishes without rigid borders: practical, generous, and made to work at real tables, with real life rhythms.
Here you find the kind of food that stays useful in every season: comforting sides, reliable desserts, and everyday favorites that make everyone feel at home, no matter where they are from.
Ago's approach is simple: respect every culinary tradition, and when a recipe belongs to many influences, serve it with honesty and care. International is our shared table, where technique serves hospitality.
Recipes
Showing 7 of 103 recipes

Tzatziki
Recipe video above. Nobody makes Tzatziki as good as your yiayia, but just in case you want to make one using actual measurements (rather than a little bit of this and a slosh of that!), here is my recipe.

Vegan Cupcakes (70 chars max)
Simple basic recipe for vegan cupcakes with frosting - without eggs, butter and milk, but with lots of flavor!

Vegan Gluten-Free Morning Glory Muffins
Vegan + gluten-free morning glory muffins packed with apples, carrots, raisins, coconut, and walnuts! Tender, wholesome, satisfying, and easy to make with just 1 bowl required!

Vegetarian 15 Bean Soup
This hearty, budget-friendly 15 Bean Soup is perfect for meal prep and freezes well. Made with simple spices and dried beans, it’s nourishing and tastes even better the next day.

Veggie Burgers That Actually Hold Together
These firm, grill-friendly patties made with black beans and quinoa are perfect for a meat-free meal. They flip cleanly, sear beautifully, and stay intact on the bun without crumbling.

Very Quick Valentine's Day Cake
This heart-shaped chocolate cake is the perfect solution when you want to impress with simplicity and speed. Its soft texture and intense cocoa aroma make it an irresistible dessert, made with just a few common ingredients and without complications.

Yakitori Don
Bring chicken yakitori flavors to your table without a grill with my Yakitori Don recipe. In just 20 minutes, you'll have a satisfying rice bowl with juicy, pan-seared chicken glazed in a glossy, sweet-savory yakitori sauce.
