Cuisine
International
International Cuisine: One Table, Many Roots
At Global Cucina, International is the place for recipes that bring people together easily. They are dishes without rigid borders: practical, generous, and made to work at real tables, with real life rhythms.
Here you find the kind of food that stays useful in every season: comforting sides, reliable desserts, and everyday favorites that make everyone feel at home, no matter where they are from.
Ago's approach is simple: respect every culinary tradition, and when a recipe belongs to many influences, serve it with honesty and care. International is our shared table, where technique serves hospitality.
Recipes
Showing 24 of 118 recipes
Mashed Potato Casserole
Creamy, cheesy, buttery perfection! This make-ahead mashed potato casserole is the ultimate comforting side, perfect for the holidays!
Mashed Potatoes: The Perfect Recipe and All Its Secrets
Mashed potatoes are not just a simple side dish, but a warm, comforting treat that enhances every meal with its velvety texture. The success of the dish depends on choosing the right potatoes and on the preparation technique, which must ensure a smooth, fluffy, and lump-free cream. Few ingredients, but treated with respect and care, are the key to an Italian-style mash where simplicity becomes excellence.
Morning Glory Muffins
These morning glory muffins are jam-packed with grated carrots, apples, raisins, and walnuts. Super moist and warmly spiced, they're like a healthy breakfast version of carrot cake. Some of my favorite muffins ever!
Moti Pak
This Moti Pak is a dual-flavored boondi burfi with a mawa layer sandwiched between motichoor/ boondi layers, making it a sensational dessert, both in looks and in taste. Add this motichoor burfi delicacy to your Diwali dessert menu to charm your family and friends.
No Bake Butterfinger Bars
These No Bake Butterfinger Bars are crunchy, peanut buttery, and topped with a smooth layer of chocolate. Made with cornflakes cereal, peanut butter, and a simple stovetop syrup, they come together in about 20 minutes and taste just like the classic candy bar.
One Pot Chicken with Vegetables from the Air Fryer
When I don't have time to cook, this one-pot chicken with vegetables from the air fryer is my savior. Simply put everything together and cook in the air fryer for 10 minutes, and it's ready to serve!
One Pot Ravioli from the Oven
My one-pot ravioli, thanks to the oven, is not only the perfect everyday dish, but it tastes even better baked with mozzarella than it does from the pot.
One Pot Tortellini
My one-pot tortellini is incredibly creamy, simple, and quick to make. In just 20 minutes, your new family favorite will be on the table.
Oven Roasted Potatoes
These Oven Roasted Potatoes are an easy side made with russet potatoes, a quick parboil, and simple seasonings for deeply golden edges and fluffy centers.
Pan-Seared Cod in White Wine Tomato Basil Sauce
If you like cod recipes, you'll love this easy recipe for pan-seared cod with white wine tomato basil sauce! The tomato sauce is brimming with flavor thanks to minced garlic, fresh lemon juice, fresh herbs, red pepper flakes, and white wine. Make the sauce, pan fry the cod fillets until they flake easily with a fork, then pour the sauce over the white fish. Ready in about 15 minutes!
Parker House Rolls
These Parker House rolls are soft and fluffy with a rich, buttery flavor, perfect with just a dab of butter or for soaking up soups, stews, or gravy.
Pistachio Date Chocolate Balls
These Pistachio Date Chocolate Balls are a simple no bake treat made with just 4 ingredients. Sweet dates and pistachios are blended into a chewy center, rolled into bite sized balls, and dipped in rich chocolate. They’re easy to make, naturally sweet, and perfect when you want a quick snack or small chocolate treat.
Pistachio Mafroukeh (Truffles)
A traditional Middle Eastern delicacy with a new twist! A semolina-based pistachio concoction, with an ashta cream surprise center, is turned into bite-sized truffles for the ultimate party treat! A simpler, traditional method also included. Plus...recipe VIDEO at the end of the post!
Potato Leek Soup
This creamy Potato Leek Soup recipe is rich & cozy, made with buttery leeks, tender potatoes, and a few simple techniques for the best texture.
Puff Pastry Pinwheels with Salmon (only 4 ingredients!)
Mmm, these savory salmon pinwheels are quick and easy to make and packed with salmon and herb cream cheese. A brilliant party snack that tastes amazing both cold and warm.
Ramen Eggs (Ajitsuke Tamago)
Ramen Eggs (Ajitsuke Tamago) are soft-boiled, marinated, and packed with umami flavor. Jammy yolks and a salty-sweet soy marinade come together with just 4 simple ingredients. They're a classic ramen topping you can make ahead and enjoy all week long on everything!
raspberry streusel muffins
these muffins marry the rustic simplicity of Italian baking with a modern twist-raspberries' tartness cuts through the streusel's caramelized sweetness, while the citrus zest adds a bright, unexpected lift.
Roasted Carrot Hummus
This roasted carrot hummus is a creamy, flavorful twist on classic hummus made with sweet roasted carrots, chickpeas, tahini, garlic, and lemon. It’s perfect for spring entertaining, Easter appetizers, or a healthy snack served with vegetables, pita, or crackers.
Salted Caramel Cheesecake
Recipe video above. If you’re looking for a Salted Caramel Cheesecake with big caramel flavour in every bite, you’ve found it! Taking pride of place in my cheesecake collection, this has swirls of buttery caramel baked right throughout the creamy cheesecake filling and extra caramel swished over the top. The perfect balance of rich, creamy, sweet and salty.The best feature are the swirls that open up into cracks. Watch everyone fight for the slices with the MOST cracks, because the crevices fill with caramel! Before you start, please read the IMPORTANT NOTES in Notes section below. Thank you! - Nagi
Sautéed Cabbage
This sautéed cabbage recipe is an easy, delicious vegetable side dish! The cabbage becomes amazingly tender and caramelized as it cooks. I season it with apple cider vinegar and garlic for sweet and savory depth of flavor.
Scalloped Potatoes
This scalloped potatoes recipe is a delicious holiday side dish! Thinly sliced potatoes are layered with a creamy sauce and cheddar cheese, then baked until tender. Find make-ahead instructions in the blog post above.
Sheet Pan Mediterranean Meatball Bowls with Roasted Vegetables
Sheet Pan Mediterranean Meatball Bowls with juicy turkey meatballs, roasted sweet potatoes, cauliflower, broccoli, creamy hummus, and pickled red onions. A high-protein, high-fiber dinner perfect for meal prep.
Shrimp and Broccoli Stir Fry
Quick and easy seafood stir fry with tender shrimp, crisp broccoli, and savory oyster sauce. Ready in under 30 minutes.
Simmered Tofu and Egg Rice Bowl
Simmered Tofu and Egg Rice Bowl is pure Japanese comfort food. Fried firm tofu soaks up a sweet-savory broth and gets topped with silky ribbons of egg. It comes together in one pan with a handful of pantry staples for a quick and easy weeknight dinner.