Tuna White Bean Salad

Instructions

1. 1

   In a medium bowl, add the white beans and tuna. Gently break up the tuna into large flakes.

2. 2

   Add the cucumber, red onion, capers, parsley, and dill.

3. 3

   In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic, salt, and black pepper until well combined.

4. 4

   Pour the dressing over the salad and gently toss to combine. Taste and season with additional kosher salt and black pepper, as needed.

5. 5

   Serve immediately or refrigerate for up to 2 days. Enjoy on its own, with crackers, or over greens.