Cuisine
International
International Cuisine: One Table, Many Roots
At Global Cucina, International is the place for recipes that bring people together easily. They are dishes without rigid borders: practical, generous, and made to work at real tables, with real life rhythms.
Here you find the kind of food that stays useful in every season: comforting sides, reliable desserts, and everyday favorites that make everyone feel at home, no matter where they are from.
Ago's approach is simple: respect every culinary tradition, and when a recipe belongs to many influences, serve it with honesty and care. International is our shared table, where technique serves hospitality.
Recipes
Showing 24 of 118 recipes
Air Fryer Broccoli
Broccoli prepared in the air fryer achieves a perfect balance of crisp edges and tender interiors with minimal effort. This recipe uses a simple seasoning blend of olive oil, soy sauce, garlic powder, and onion powder to elevate the humble vegetable, showcasing how straightforward techniques and pantry staples can transform everyday ingredients into something exceptional. The soy sauce introduces a deep umami note that complements the natural earthiness of broccoli, while the olive oil encourages caramelization and crispness without excess fat.
Air Fryer Pork Chops
Make quick, easy, and juicy air fryer pork chops in just 20 minutes! This method is perfect for weeknights. These chops turn out perfectly seared with a flavorful, caramelized crust.
Ambrosia Salad
Creamy ambrosia salad is a retro, no-bake favorite with coconut, marshmallows, pineapple, and mandarins, chilled until fluffy and scoopable.
Apple Muffins
Classic, wonderfully moist apple muffins with yogurt and oil. Quickly mixed together, wonderfully fluffy, and with an optional cinnamon-sugar crust.
Asian Cucumber Salad with Sesame
My Asian cucumber salad with sesame is particularly flavorful and crisp thanks to two simple tricks.
Avocado Cottage Cheese Dip
This cottage cheese dip recipe is a delicious high-protein snack or appetizer! Avocado makes it silky smooth and adds healthy fats. Serve with veggies, crackers, or pita for dipping! Gluten-free.
Baked Mac and Cheese Recipe
Creamy baked mac and cheese made with sharp cheddar and Parmesan in an extra saucy, silky base, finished with a crunchy panko topping.
Beef and Cabbage Stir Fry
Ground beef and cabbage stir fry made with a savory sauce and served over rice. This easy, high-protein one-pan dinner is perfect for busy weeknights.
Beef Udon (Niku Udon)
This beef udon noodle soup, or niku udon, is so easy to make, and it will make you feel like you went out to a Japanese restaurant—at home!
Beet Hummus
Roasted beets give this beet hummus recipe its sweet, earthy flavor and vibrant color. Made with simple ingredients like canned chickpeas (aka garbanzo beans), tahini, garlic, and lemon, it's an easy, delicious appetizer or snack! Vegan and gluten-free.
Belgian Waffles
Crispy on the outside, fluffy on the inside: With this simple and quick recipe, you can quickly make delicious, thick waffles from Belgium!
Bell Pepper and Potato Frittata
Egg frittatas are my answer to an easy, inexpensive meal solution whether I'm having it for breakfast, lunch or dinner. I made these with bell pepper and potato and served with a side of berries or fruit. For dinner, I serve with a salad on the side and call it a meal!
Braised Bamboo Shoots with Mushrooms (烧二冬)
My braised bamboo shoots with mushrooms uses oyster sauce, soy sauce, ginger and Shaoxing wine to create a side dish that is just as satisfying as a main dish. If you happen to find fresh whole bamboo shoots at your Asian market, this is a dish you can’t miss.
Breakfast Casserole
This easy breakfast casserole recipe is perfect for feeding a crowd! It's hearty and flavorful, filled with roasted potatoes, veggies, eggs, and cheddar cheese. Find make-ahead instructions in the blog post above.
Broccoli Cheddar Dip
Warm broccoli cheddar dip baked with three cheeses, cream cheese, garlic, and spices. It's so delicious simple, and the perfect last-minute holiday appetizer!
Buttermilk Biscuits
These Buttermilk Biscuits bake up tall, flaky, and buttery with soft layers inside and golden tops. Easy to make from scratch and perfect for breakfast, dinner, or with sausage gravy.
Cadbury Egg Rice Krispie Treats
Thick, gooey Rice Krispie Treats dotted with Cadbury mini eggs and toasted coconut—perfect for Easter or any spring celebration!
Carrot Cake Bars
This easy Carrot Cake Bars recipe with a cheesecake swirl is a simple spring dessert made with fresh carrots, brown sugar, cinnamon, and cream cheese!
Carrot Cake Cheesecake
A delicious combination of carrot cake base, cheesecake cream, and crumble topping.
Carrot Cake with The BEST Cream Cheese Frosting
This homemade carrot cake has a super moist crumb and plenty of flavor! Frost the cake with my favorite cream cheese frosting and add chopped nuts for a classic dessert everyone will love. If you like my carrot cake cupcakes, you'll love this carrot cake recipe.
Carrot Ribbon Salad
A fresh and vibrant carrot ribbon salad made with thinly shaved carrots, a bright lemon vinaigrette, fresh herbs, and crunchy pistachios. Simple to make, beautiful to serve, and perfect for spring, Easter, or everyday meals.
Carrot Sheet Cake with Brown Butter Cream Cheese Frosting
Soft, fluffy, sweet, and delicious...the perfect spring cake!
Chanko Nabe (Sumo Stew)
Chanko Nabe or Sumo Stew is a hearty hot pot with chicken meatballs and vegetables simmered in a gentle and creamy miso-chicken broth. Eaten daily by Japanese sumo wrestlers, this comforting dish is easy to make at home. I’ll show you how to build deep flavor and cook everything at the table for a memorable meal.
Chicken Broth Bowl
This easy Chicken Broth Bowl recipe is a one-pot soup made with chicken, rice, and veggies for a nourishing soup everyone will love!