Cuisine
International
International Cuisine: One Table, Many Roots
At Global Cucina, International is the place for recipes that bring people together easily. They are dishes without rigid borders: practical, generous, and made to work at real tables, with real life rhythms.
Here you find the kind of food that stays useful in every season: comforting sides, reliable desserts, and everyday favorites that make everyone feel at home, no matter where they are from.
Ago's approach is simple: respect every culinary tradition, and when a recipe belongs to many influences, serve it with honesty and care. International is our shared table, where technique serves hospitality.
Recipes
Showing 24 of 93 recipes
Ambrosia Salad
Creamy ambrosia salad is a retro, no-bake favorite with coconut, marshmallows, pineapple, and mandarins, chilled until fluffy and scoopable.
Apple Muffins
Classic, wonderfully moist apple muffins with yogurt and oil. Quickly mixed together, wonderfully fluffy.
Asian Cucumber Salad with Sesame
My Asian cucumber salad with sesame is particularly flavorful and crisp thanks to two simple tricks.
Avocado Cottage Cheese Dip
This creamy avocado cottage cheese dip is a high-protein snack or appetizer with a silky texture, fresh avocado flavor, and an easy blend-and-serve method.
Baked Mac and Cheese
Creamy baked mac and cheese made with sharp cheddar and Parmesan in an extra saucy, silky base, finished with a crunchy panko topping. Perfect for any home kitchen.
Beef and Cabbage Stir Fry
Ground beef and cabbage stir fry made with a savory sauce and served over rice. This easy, high-protein one-pan dinner is perfect for busy weeknights.
Beef Udon (Niku Udon)
This beef udon noodle soup, or niku udon, is so easy to make and will feel like a restaurant-quality meal at home!
Beet Hummus
Roasted beets give this beet hummus recipe its sweet, earthy flavor and vibrant color. Made with simple ingredients like canned chickpeas (aka garbanzo beans), tahini, garlic, and lemon, it's an easy, delicious appetizer or snack! Vegan and gluten-free.
Belgian Waffles
Crispy on the outside, fluffy on the inside: With this simple and quick recipe, you can quickly make delicious, thick waffles from Belgium!
Bell Pepper and Potato Frittata
Easy, inexpensive egg frittatas with bell peppers and potatoes make for a versatile meal any time.
Braised Bamboo Shoots with Mushrooms
My braised bamboo shoots with mushrooms uses oyster sauce, soy sauce, ginger and Shaoxing wine to create a side dish that is just as satisfying as a main dish.
Breakfast Casserole
This easy breakfast casserole recipe is perfect for feeding a crowd! It's hearty and flavorful, filled with roasted potatoes, veggies, eggs, and cheddar cheese.
Broccoli Cheddar Dip
Warm broccoli cheddar dip baked with three cheeses, cream cheese, garlic, and spices. It's so delicious and simple, making it the perfect last-minute holiday appetizer!
Buttermilk Biscuits
These Buttermilk Biscuits bake up tall, flaky, and buttery with soft layers inside and golden tops. Easy to make from scratch and perfect for breakfast, dinner, or with sausage gravy.
Cadbury Egg Rice Krispie Treats
Thick, gooey Rice Krispie Treats dotted with Cadbury mini eggs and toasted coconut—perfect for Easter or any spring celebration!
Carrot Cake Bars
This easy Carrot Cake Bars recipe with a cheesecake swirl is a simple spring dessert made with fresh carrots, brown sugar, cinnamon, and cream cheese!
Carrot Cake Cheesecake
A delicious combination of carrot cake base, cheesecake cream, and crumble topping.
Carrot Ribbon Salad
A fresh and vibrant carrot ribbon salad made with thinly shaved carrots, a bright lemon vinaigrette, fresh herbs, and crunchy pistachios. Simple to make, beautiful to serve, and perfect for spring or everyday meals.
Carrot Sheet Cake with Brown Butter Cream Cheese Frosting
Soft, fluffy, sweet, and delicious... the perfect spring cake!
Chanko Nabe (Sumo Stew)
Chanko Nabe, or Sumo Stew, is a hearty Japanese hot pot with chicken meatballs, vegetables, and a gentle miso-chicken broth.
Chicken Broth Bowl
This easy Chicken Broth Bowl recipe is a one-pot soup made with chicken, rice, and veggies for a nourishing soup everyone will love!
Chinese Eggs with Soy Bean Sauce
Inspired by a recent trip to China, this Chinese egg dish with fermented bean paste is a quick, easy midweek dinner that’s savory and super tasty!
Chocolate Babka
Simple, moist chocolate babka with rich dark cocoa flavor.
Classic Deviled Eggs
Easy deviled eggs appetizer made creamy, tangy, and perfect for Easter or parties.