Cuisine
International
International Cuisine: One Table, Many Roots
At Global Cucina, International is the place for recipes that bring people together easily. They are dishes without rigid borders: practical, generous, and made to work at real tables, with real life rhythms.
Here you find the kind of food that stays useful in every season: comforting sides, reliable desserts, and everyday favorites that make everyone feel at home, no matter where they are from.
Ago's approach is simple: respect every culinary tradition, and when a recipe belongs to many influences, serve it with honesty and care. International is our shared table, where technique serves hospitality.
Recipes
Showing 24 of 118 recipes
Chinese Eggs with Soy Bean Sauce
Inspired by a recent trip to China, this Chinese egg dish with fermented bean paste is a quick, easy midweek dinner that’s savory and super tasty!
Chocolate Babka
Simple, moist chocolate babka
Classic Deviled Eggs
Classic deviled eggs recipe made with hard-boiled eggs, mayonnaise, Dijon mustard, and paprika. This easy deviled eggs appetizer is creamy, tangy, and perfect for Easter, holidays, or parties.
Corn Casserole
A classic stir-and-bake corn casserole with a soft, creamy center and lightly crisp top, perfect for holidays and weeknight dinners.
Cowboy Butter Chicken
This Cowboy Butter Chicken is a quick one pan dinner made with juicy chicken breasts tossed in a rich, garlicky butter sauce with herbs, lemon, and a touch of heat. Bold, balanced, and ready in about 30 minutes, it’s the kind of meal that feels a little extra without the extra effort.
Cowboy Butter Salmon
Cowboy Butter Salmon is a quick skillet salmon recipe where crispy pan seared salmon fillets are finished in a bold garlic butter sauce with lemon, herbs, Dijon mustard, and a little heat. Ready in about 20 minutes, it’s a simple dinner with big flavor.
Cream, milk and chocolate swirl
A soft and fragrant dessert, perfect to bring to the table during the holidays: this swirl with milk and chocolate cream is a delicious treat that wins you over at the first bite.
Creamy Mushroom Soup
This deliciously rich and creamy Mushroom soup is quick, easy, and perfect for cold winter nights or to pack in a thermos for an easy lunch!
Crispy Chicken Katsu Noodle Bowls
Golden crispy chicken katsu, saucy noodles, and spicy-sweet mayo—this easy bowl is one you’ll make on repeat!
Crockpot Beef Stew
This slow-cooked beef stew is a masterclass in transforming humble ingredients into a deeply flavorful, comforting dish. The secret lies in layering umami-rich seasonings like rosemary, garlic, soy sauce, and Worcestershire, combined with the slow, gentle cooking that renders the beef fork-tender and the vegetables meltingly soft. This stew exemplifies how patience and respect for quality ingredients elevate a simple stew into a soulful meal.
Da Lu Mian (打卤面 - Northern Chinese Gravy Noodles)
Da Lu Mian is a classic hearty Northern Chinese dish in which a thick sauce with pork, mushrooms, lily buds, and eggs is ladled over noodles.
Deep Dish Key Lime Pie
This easy key lime pie recipe is cold, creamy, and so refreshing. The simple key lime filling has fresh key lime flavor from key lime juice and key lime zest. But you can use regular limes from the grocery store for a less traditional key lime pie. The perfect summer dessert… just one bite will transport you to the Florida keys!
Deviled Eggs Recipe
Learn how to make the BEST deviled eggs! This easy recipe is always a hit at holidays like Christmas, Thanksgiving, and Easter and other parties and gatherings.
Double Chocolate Banana Bread
This double chocolate banana bread is rich, moist, and packed with cocoa and chocolate chunks. Perfect for snacking or dessert!
Dublin Coddle
Make this easy Dublin Coddle recipe with bacon, sausage, potatoes, and onions simmered in broth for a cozy Irish-inspired dinner!
Dumpling Sauce
This is an easy to make dumpling sauce that's perfect for dipping dumplings or drizzling over rice.
Easter Lamb
Simple recipe for cute Easter lambs or a large lamb
Easy Homemade Ashta (Middle Eastern Clotted Cream)
The easiest and quickest way to make a shortcut, Arabic-style clotted cream, perfect for topping or filling into your favorite Middle Eastern desserts.
Easy Yellow Cake
No one will ever guess that this tender, delicious cake started with a boxed mix! This easy yellow cake is a crowd favorite that's perfect for any occasion.
Egg Liqueur Muffins
These simple egg liqueur muffins with chocolate sprinkles and oil will be wonderfully moist and fluffy.
Eggs Benedict
Featuring golden brown toasted English muffins, poached eggs, slices of Canadian bacon, and hollandaise sauce, this Eggs Benedict recipe is pure perfection! Top with freshly chopped dill and scallions, or simply serve with salt and pepper. Perfect for any special at-home breakfast or brunch!
Eggs Florentine
This eggs Florentine recipe is a fresh twist on classic eggs Benedict, made with sautéed spinach instead of Canadian bacon. I love it for a special weekend breakfast or spring brunch!
Fish Pochero
Fish pochero is a delicious Filipino twist on the classic pochero recipe. This version uses tender white fish with fried tilapia, Chinese sausage, chickpeas, and fresh vegetables simmered in a rich tomato based broth.
Frosted Gingerbread Cinnamon Rolls
Soft, fluffy gingerbread cinnamon rolls with double the cinnamon swirl and the dreamiest vanilla icing. Cozy, festive, and perfect for Christmas morning!