Cuisine
International
International Cuisine: One Table, Many Roots
At Global Cucina, International is the place for recipes that bring people together easily. They are dishes without rigid borders: practical, generous, and made to work at real tables, with real life rhythms.
Here you find the kind of food that stays useful in every season: comforting sides, reliable desserts, and everyday favorites that make everyone feel at home, no matter where they are from.
Ago's approach is simple: respect every culinary tradition, and when a recipe belongs to many influences, serve it with honesty and care. International is our shared table, where technique serves hospitality.
Recipes
Showing 24 of 103 recipes
Chocolate Babka
Simple, moist chocolate babka with rich dark cocoa flavor.
Classic Deviled Eggs
Easy deviled eggs appetizer made creamy, tangy, and perfect for Easter or parties.
Corn Casserole
A classic stir-and-bake corn casserole with a soft, creamy center and lightly crisp top, perfect for holidays and weeknight dinners.
Cowboy Butter Chicken
This Cowboy Butter Chicken is a quick one-pan dinner made with juicy chicken breasts tossed in a rich, garlicky butter sauce with herbs, lemon, and a touch of heat. Bold, balanced, and ready in about 30 minutes, it’s the kind of meal that feels a little extra without the extra effort.
Cowboy Butter Salmon
Cowboy Butter Salmon is a quick skillet salmon recipe where crispy pan-seared fillets are finished in a bold garlic butter sauce with lemon, herbs, Dijon mustard, and a little heat. Ready in about 20 minutes, it’s a simple dinner with big flavor.
Cream, Milk and Chocolate Swirl
A soft and fragrant dessert, perfect for holidays: this swirl with milk and chocolate cream is irresistibly delicious.
Creamy Mushroom Soup
This deliciously rich and creamy mushroom soup is quick, easy, and perfect for cold winter nights or to pack in a thermos for an easy lunch!
Crispy Chicken Katsu Noodle Bowls
Golden crispy chicken katsu, saucy noodles, and spicy-sweet mayo—this easy bowl is one you’ll make on repeat!
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Deep Dish Key Lime Pie
This easy key lime pie recipe is cold, creamy, and so refreshing. The simple key lime filling has fresh key lime flavor from key lime juice and key lime zest. But you can use regular limes for a less traditional version.
Deviled Eggs Recipe
Learn how to make the BEST deviled eggs! This easy recipe is always a hit at holidays like Christmas, Thanksgiving, and Easter, as well as other parties and gatherings.
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This double chocolate banana bread is rich, moist, and packed with cocoa and chocolate chunks. Perfect for snacking or dessert!
Dublin Coddle
Make this easy Dublin Coddle recipe with bacon, sausage, potatoes, and onions simmered in broth for a cozy Irish-inspired dinner!
Easter Lamb
Simple recipe for cute Easter lambs or a large lamb.
Easy Homemade Ashta (Middle Eastern Clotted Cream)
The easiest and quickest way to make a shortcut, Arabic-style clotted cream, perfect for topping or filling into your favorite Middle Eastern desserts.
Easy Yellow Cake
No one will ever guess that this tender, delicious cake started with a boxed mix! This easy yellow cake is a crowd favorite that's perfect for any occasion.
Egg Liqueur Muffins
These simple egg liqueur muffins will be wonderfully moist and fluffy, perfect for any gathering.
Eggs Benedict
Featuring golden brown toasted English muffins, poached eggs, slices of Canadian bacon, and hollandaise sauce, this Eggs Benedict recipe is pure perfection! Top with freshly chopped dill and scallions, or simply serve with salt and pepper. Perfect for any special at-home breakfast or brunch!
Eggs Florentine
This eggs Florentine recipe is a fresh twist on classic eggs Benedict, made with sautéed spinach instead of Canadian bacon. I love it for a special weekend breakfast or spring brunch!
Fish Pochero
A Filipino twist on classic pochero, this dish features tender white fish with fried tilapia, Chinese sausage, chickpeas, and vegetables in a rich tomato-based broth.
Frosted Gingerbread Cinnamon Rolls
Soft, fluffy gingerbread cinnamon rolls with double the cinnamon swirl and the dreamiest vanilla icing. Cozy, festive, and perfect for Christmas morning!
Fudgy Chocolate Tahini Cookies (1 Bowl!)
Fudgy, pillowy, double chocolate tahini cookies that taste like a brownie! Vegan, gluten-free, and made in one bowl with just eight ingredients in under 20 minutes!
Wild Garlic Dip (Quick & Easy)
This wonderfully creamy wild garlic dip with cream cheese and feta can be prepared in a blender in just 5 minutes. Perfect for brunch, grilling, or as a flavorful wild garlic spread!
Glazed Carrots
These brown sugar or honey glazed carrots are a delicious side dish! Easy to make on the stovetop, they're perfect for holidays and weeknights alike.