Honey Glazed Carrots (70 chars)

Instructions

1. 1

   Make sure the carrot pieces are of even thickness so they cook evenly.

2. 2

   Melt the butter in a large deep skillet with a fitted lid or medium pot over medium heat. Add the carrots, olive oil, salt, pepper, and thyme and toss to coat.

3. 3

   Cover and cook over medium to medium-low heat for to 20 minutes, stirring occasionally, until the carrots are tender when pierced with a fork.

4. 4

   Stir in the honey and cook uncovered for to 3 minutes, tossing until the carrots are lightly glazed.

5. 5

   Remove from heat and stir in the parsley and lemon zest. Serve warm.