Honey Glazed Carrots
The best honey glazed carrots made on the stovetop—quick, easy, and perfectly tender with a buttery honey glaze. Great for Easter and holiday dinners.
Instructions
- 1
Make sure the carrot pieces are of even thickness so they cook evenly.
- 2
Melt the butter in a large deep skillet with a fitted lid or medium pot over medium heat. Add the carrots, olive oil, salt, pepper, and thyme and toss to coat.
- 3
Cover and cook over medium to medium-low heat for to 20 minutes, stirring occasionally, until the carrots are tender when pierced with a fork.
- 4
Stir in the honey and cook uncovered for to 3 minutes, tossing until the carrots are lightly glazed.
- 5
Remove from heat and stir in the parsley and lemon zest. Serve warm.
Ago's Notes
- Adjust salt to taste based on your canned goods.
Let the honey's warmth mingle with the earthy carrots and lemon's brightness-this dish is a quiet celebration of simplicity, where each bite honors the care you've poured into it. Savor the harmony, and let the flavors linger like a cherished memory.
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