Honey Glazed Ham
This easy Honey Glazed Ham recipe turns a spiral-cut smoked ham into a sweet, sticky, holiday main dish with a simple homemade glaze made from pantry staples!
This Honey Glazed Ham is a masterclass in balancing sweetness and depth, using pantry staples to transform a pre-cooked ham into a showstopping centerpiece. The glaze's harmony of honey, mustard, and vinegar cuts through richness without overpowering, while spices add warmth-a recipe that feels both festive and approachable, perfect for elevating a holiday table or a cozy family meal.
Instructions
- 1
Gather all ingredients and preheat the oven to 325°F (163°C).
- 2
In a small saucepan, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, pepper, and cinnamon. Heat over medium until sugar is dissolved and glaze is slightly thickened.
- 3
Place ham cut side down in a 9x13 casserole dish. Brush half the glaze over the ham.
- 4
Pour ½ inch of water into the bottom of the pan around the ham**.
- 5
Cover loosely with foil and bake for 18-20 minutes per pound, basting once or twice with pan juices. For a 4lb boneless smoked ham, you'll need to bake it for about 1 hour & 20 minutes total. Internal temperature should reach 140°F for pre-cooked ham***.
- 6
Remove the foil for the last 20-30 minutes of baking. Brush with remaining glaze every 10 minutes to create a golden-brown, sticky crust.
- 7
Let the ham rest for 10 minutes before slicing. Spoon any extra glaze over slices when serving.
Ago's Notes
- Adjust salt to taste based on your canned goods.
Let the glaze's sweetness mingle with the ham's richness, and trust the balance of flavors will carry you through each bite-savor it slowly, as good food deserves.
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