Corn Casserole
A classic stir-and-bake corn casserole with a soft, creamy center and lightly crisp top, perfect for holidays and weeknight dinners.
This casserole marries the creamy richness of corn with a light, golden crust that feels like a comforting embrace-perfect for bringing people together without demanding precision. Its simplicity lets the fresh, seasonal corn shine, balanced by the tang of sour cream and the subtle depth of muffin mix, making it a reliable crowd-pleaser that feels both rustic and refined.
Instructions
- 1
Preheat the oven to 350°F. Grease a 2-quart baking dish and set aside.
- 2
In a medium mixing bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, and sour cream. Stir to combine.
- 3
Spread the batter into the prepared baking dish.
- 4
Bake 45-55 minutes or until golden brown on top.
Ago's Notes
- Adjust salt to taste based on your canned goods.
This casserole marries the creamy richness of corn with a light, golden crust that feels like a comforting embrace-perfect for bringing people together without demanding precision. Its simplicity lets the fresh, seasonal corn shine, balanced by the tang of sour cream and the subtle depth of muffin mix, making it a reliable crowd-pleaser that feels both rustic and refined. Let the layers of flavor unite in every bite, reminding us that even simple ingredients can create something truly satisfying when treated with care.
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