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InternationalEasy

Corn Casserole

AT

By

Ago Tanfossi

Chef and recipe curator at Global Cucina

Published on March 23, 2026

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A classic stir-and-bake corn casserole with a soft, creamy center and lightly crisp top, perfect for holidays and weeknight dinners.

This casserole marries the creamy richness of corn with a light, golden crust that feels like a comforting embrace-perfect for bringing people together without demanding precision. Its simplicity lets the fresh, seasonal corn shine, balanced by the tang of sour cream and the subtle depth of muffin mix, making it a reliable crowd-pleaser that feels both rustic and refined.

8 servings
Capolavoro Score 4.3/5 · 8 votes
Corn Casserole

Ingredients

  • 8 tbsp butter
  • 2 Large Egg
  • 1 box jiffy corn muffin mix
  • 2 cup corn kernels
  • 1 can creamed corn
  • 1 cup Schmand

Instructions

  1. 1

    Preheat the oven to 350°F. Grease a 2-quart baking dish and set aside.

  2. 2

    In a medium mixing bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, and sour cream. Stir to combine.

  3. 3

    Spread the batter into the prepared baking dish.

  4. 4

    Bake 45-55 minutes or until golden brown on top.

Ago's Notes

  • Adjust salt to taste based on your canned goods.

Let the layers of flavor and warmth from the creamy corn and tangy sour cream unite in every bite, reminding us that even the simplest ingredients can create something truly satisfying when treated with care.

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