Double Chocolate Banana Bread
This double chocolate banana bread is rich, moist, and packed with cocoa and chocolate chunks. Perfect for snacking or dessert!
Instructions
- 1
Preheat the oven to 350°F. Line a 9×5-inch loaf pan with parchment paper.
- 2
In a large bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla. Add the flour, cocoa powder, baking soda, and salt, mixing until just combined. Fold in the chocolate.
- 3
Pour the batter into the prepared pan. Bake for 50–55 minutes, or until the center is just set. Remove from the oven. Top with extra chocolate chunks (if desired). Let set for 1 hour. Slice and enjoy.
Ago's Notes
- Adjust salt to taste based on your canned goods.
Trust the rhythm of the ingredients-let the natural sweetness of the bananas and the depth of cocoa guide you to a loaf that's as comforting as a shared meal.
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