Maple Banana Nut Muffins
Soft maple banana nut muffins with ripe bananas, maple syrup, warm cinnamon, and chopped nuts. Tender, cozy, and easy to bake for breakfast or snacks.
These maple banana nut muffins are soft, cozy treats perfect for any season. The natural sweetness of bananas and maple syrup makes them a delightful choice for winter mornings or casual baking.
Instructions
- 1
Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners.
- 2
In a bowl, mix the mashed bananas, coconut oil, maple syrup, eggs, and vanilla. Add the flour, baking soda, cinnamon, and salt, mixing until just combined. Stir in the chocolate or walnuts.
- 3
Divide the batter evenly among the muffin cups. Bake for 18–20 minutes, until set.
- 4
Beat all Salty Maple Butter ingredients together until light and whipped. Serve with the warm muffins.
Ago's Notes
- Adjust salt to taste based on your canned goods.
The natural sweetness of the bananas and maple syrup truly shines in these muffins. Their tender crumb is as comforting as a warm hug on a chilly day, making them a great match for traditional Italian sweet breads like panettone but with a twist of American flair. Enjoy them either hot or at room temperature with a pat of salty maple butter for a perfect balance of flavors.
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