Maple Banana Nut Muffins
Soft, cozy maple banana nut muffins with salty maple butter. Easy to bake, perfectly tender, and ideal for winter mornings or anytime baking!
Instructions
- 1
Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners.
- 2
In a bowl, mix the mashed bananas, coconut oil, maple syrup, eggs, and vanilla. Add the flour, baking soda, cinnamon, and salt, mixing until just combined. Stir in the chocolate or walnuts.
- 3
Divide the batter evenly among the muffin cups. Bake for 18–20 minutes, until set.
- 4
Beat all Salty Maple Butter ingredients together until light and whipped. Serve with the warm muffins.
Ago's Notes
- Adjust salt to taste based on your canned goods.
Let the natural sweetness of the bananas and maple syrup guide you, and remember that a little patience in the mixing ensures a tender crumb that's as comforting as a shared meal.
How much of a capolavoro is this?
Share your opinion. Ago will say it the Italian way.
Pick a hand and tell Ago what you think.
Related Recipes
Frosted Gingerbread Cinnamon Rolls
Soft, fluffy gingerbread cinnamon rolls with double the cinnamon swirl and the dreamiest vanilla icing. Cozy, festive, and perfect for Christmas morning!
Salted Caramel Cheesecake
Recipe video above. If you’re looking for a Salted Caramel Cheesecake with big caramel flavour in every bite, you’ve found it! Taking pride of place in my cheesecake collection, this has swirls of buttery caramel baked right throughout the creamy cheesecake filling and extra caramel swished over the top. The perfect balance of rich, creamy, sweet and salty.The best feature are the swirls that open up into cracks. Watch everyone fight for the slices with the MOST cracks, because the crevices fill with caramel! Before you start, please read the IMPORTANT NOTES in Notes section below. Thank you! - Nagi
Carrot Cake Bars
This easy Carrot Cake Bars recipe with a cheesecake swirl is a simple spring dessert made with fresh carrots, brown sugar, cinnamon, and cream cheese!