Carrot Cake Bars
This easy Carrot Cake Bars recipe with a cheesecake swirl is a simple spring dessert made with fresh carrots, brown sugar, cinnamon, and cream cheese!
This recipe marries the earthy warmth of carrots with a creamy cheesecake swirl, balancing sweetness and texture without overcomplicating—perfect for a home kitchen that values simplicity and seasonal ingredients. The cinnamon and spice layer adds depth, while the walnuts provide a rustic crunch, making it a reliable dessert that feels both comforting and refined.
Instructions
- 1
Gather and prep all ingredients. Preheat the oven to 350°F and spray an 8x8 baking dish with non-stick spray.
- 2
In a large bowl, whisk together the oil, brown sugar, eggs, and vanilla until smooth.
- 3
Stir in the grated carrots, flour, cinnamon, baking soda, and salt. Stir just until combined.
- 4
Fold in walnuts.
- 5
In a medium bowl, beat together granulated sugar and cream cheese until smooth using a hand mixer.
- 6
Add the egg yolk and vanilla and mix until creamy and lump-free.
- 7
Add half of the carrot cake batter into the prepared pan and about half of the cream cheese mixture as dollops.
- 8
Spread the remaining cake batter over the top, then finish by spooning the rest of the cream cheese mixture over it in dollops.
- 9
Use a knife or skewer and swirl batters together.
- 10
Bake for 35-40 minutes, until the center is set and the cheesecake swirl no longer looks wet. A toothpick should come out mostly clean with a few moist crumbs.
- 11
Cool completely in the pan and cut into squares and serve.
Ago's Notes
- Adjust salt to taste based on your canned goods.
Let the warmth of the cinnamon and carrots linger on your palate—this is baking at its most comforting, where patience and care turn simple ingredients into something truly special. Enjoy every bite!
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