Carrot Cake Bars
This easy Carrot Cake Bars recipe with a cheesecake swirl is a simple spring dessert made with fresh carrots, brown sugar, cinnamon, and cream cheese!
This recipe marries the earthy warmth of carrots with a creamy cheesecake swirl, balancing sweetness and texture without overcomplicating-perfect for a home kitchen that values simplicity and seasonal ingredients. The cinnamon and spice layer adds depth, while the walnuts provide a rustic crunch, making it a reliable dessert that feels both comforting and refined.
Instructions
- 1
Gather and prep all ingredients. Preheat the oven to 350°F and spray an 8x8 baking dish with non-stick spray.
- 2
In a large bowl, whisk together the oil, brown sugar, eggs, and vanilla until smooth.
- 3
Stir in the grated carrots, flour, cinnamon, baking soda, and salt. Stir just until combined.
- 4
Fold in walnuts.
- 5
In a medium bowl, beat together granulated sugar and cream cheese until smooth using a hand mixer.
- 6
Add the egg and vanilla and mix until creamy and lump-free.
- 7
Add half of the carrot cake batter into the prepared pan and about half of the cream cheese mixture as dollops.
- 8
Spread the remaining cake batter over the top, then finish by spooning the rest of the cream cheese mixture over it in dollops.
- 9
Use a knife or skewer and swirl batters together.
- 10
Bake for 35-40 minutes, until the center is set and the cheesecake swirl no longer looks wet. A toothpick should come out mostly clean with a few moist crumbs.
- 11
Cool completely in the pan and cut into squares and serve.
Ago's Notes
- Adjust salt to taste based on your canned goods.
Let the warmth of the cinnamon and carrots linger on your palate-this is baking at its most comforting, where patience and care turn simple ingredients into something truly special. Enjoy every bite.
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