Cuisine
International
International Cuisine: One Table, Many Roots
At Global Cucina, International is the place for recipes that bring people together easily. They are dishes without rigid borders: practical, generous, and made to work at real tables, with real life rhythms.
Here you find the kind of food that stays useful in every season: comforting sides, reliable desserts, and everyday favorites that make everyone feel at home, no matter where they are from.
Ago's approach is simple: respect every culinary tradition, and when a recipe belongs to many influences, serve it with honesty and care. International is our shared table, where technique serves hospitality.
Recipes
Showing 24 of 93 recipes
Lemon Cloud Cake with Lemon Filling and Buttercream
This Lemon Cloud Cake has layers of silky lemon curd and creamy, fluffy lemon buttercream. The cake is a moist butter cake that has a hint of lemon zest!
Lemon Lush
These easy, nostalgic, make-ahead lemon dessert is perfect for all occasions! It's layers of shortbread, lemon pudding, cheesecake, and whipped cream!
Lemon Parmesan Wedge Salad
Crisp iceberg wedges topped with tangy lemon dressing, toasted garlic breadcrumbs, fresh herbs, and Parmesan. Quick, elegant, and perfect for spring meals!
Lemon Posset
With a thick, creamy texture and bright citrus flavor, this lemon posset recipe is an easy, delicious dessert! Serve it in small ramekins or glasses.
Lunch Lady Peanut Butter Bars
These lunch lady peanut butter bars are a retro treat your family will love! Made with peanut butter, graham cracker crumbs, and chocolate, these no-bake bars are easy to make and always disappear in a flash.
Make your own egg salad (classic and easy)
You have to try this egg salad, just like grandma used to make! It's a classic, super creamy and ready in just 15 minutes. This tried-and-tested recipe is perfect for your next breakfast or brunch.
Maple Banana Nut Muffins
Soft maple banana nut muffins with ripe bananas, maple syrup, warm cinnamon, and chopped nuts. Tender, cozy, and easy to bake for breakfast or snacks.
Mashed Potatoes
Mashed potatoes are a comforting side dish that enhances any meal. Success depends on using starchy, old potatoes and a careful preparation technique to achieve a smooth, fluffy texture.
Morning Glory Muffins
These morning glory muffins are jam-packed with grated carrots, apples, raisins, and walnuts. Super moist and warmly spiced, they're like a healthy breakfast version of carrot cake.
No Bake Butterfinger Bars
These No Bake Butterfinger Bars are crunchy, peanut buttery, and topped with a smooth layer of chocolate. Made with cornflakes cereal, peanut butter, and a simple stovetop syrup, they come together in about 20 minutes and taste just like the classic candy bar.
One Pot Ravioli from the Oven
My one-pot ravioli, thanks to the oven, is not only the perfect everyday dish, but it tastes even better baked with mozzarella than it does from the pot.
One Pot Tortellini
My one-pot tortellini is incredibly creamy, simple, and quick to make. In just 20 minutes, your new family favorite will be on the table.
Oven Roasted Potatoes
These Oven Roasted Potatoes are an easy side made with russet potatoes, a quick parboil, and simple seasonings for deeply golden edges and fluffy centers.
Pan-Seared Cod in White Wine Tomato Basil Sauce
If you like cod recipes, you'll love this easy recipe for pan-seared cod with white wine tomato basil sauce! The tomato sauce is brimming with flavor thanks to minced garlic, fresh lemon juice, fresh herbs, red pepper flakes, and white wine. Make the sauce, pan fry the cod fillets until they flake easily with a fork, then pour the sauce over the white fish. Ready in about 15 minutes!
Pistachio Date Chocolate Balls
These Pistachio Date Chocolate Balls are a simple no-bake treat made with just 4 ingredients. Sweet dates and pistachios are blended into a chewy center, rolled into bite-sized balls, and dipped in rich chocolate.
Potato Leek Soup
This creamy Potato Leek Soup recipe is rich & cozy, made with buttery leeks, tender potatoes, and a few simple techniques for the best texture.
Puff Pastry Pizza Pinwheels
Quick, flaky puff-pastry pinwheels filled with a creamy tomato-herb mixture and golden melted cheese.
Puff Pastry Pinwheels with Salmon
Mmm, these savory salmon pinwheels are quick and easy to make, packed with salmon and herb cream cheese. A brilliant party snack that tastes amazing both cold and warm.
Raspberry streusel muffins
These muffins marry rustic Italian simplicity with a modern twist, where raspberries' tartness balances the streusel's caramelized sweetness, while citrus zest adds an unexpected lift.
Roasted Carrot Hummus
This roasted carrot hummus is a creamy, flavorful twist on classic hummus made with sweet roasted carrots, chickpeas, tahini, garlic, and lemon. It’s perfect for spring entertaining, Easter appetizers, or a healthy snack served with vegetables, pita, or crackers.
Salted Caramel Cheesecake
A thin baked cheesecake slab with a Biscoff crumb base, caramel swirls, caramel-filled cracks, and flaky sea salt.
Sautéed Cabbage
This sautéed cabbage recipe is an easy, delicious vegetable side dish! The cabbage becomes amazingly tender and caramelized as it cooks. I season it with apple cider vinegar and garlic for sweet and savory depth of flavor.
Scalloped Potatoes
This scalloped potatoes recipe is a delicious holiday side dish! Thinly sliced potatoes are layered with a creamy sauce and cheddar cheese, then baked until tender.
Sheet Pan Mediterranean Meatball Bowls with Roasted Vegetables
Sheet Pan Mediterranean Meatball Bowls with juicy turkey meatballs, roasted sweet potatoes, cauliflower, broccoli, creamy hummus, and pickled red onions. A high-protein, high-fiber dinner perfect for meal prep.