Cuisine
International
International Cuisine: One Table, Many Roots
At Global Cucina, International is the place for recipes that bring people together easily. They are dishes without rigid borders: practical, generous, and made to work at real tables, with real life rhythms.
Here you find the kind of food that stays useful in every season: comforting sides, reliable desserts, and everyday favorites that make everyone feel at home, no matter where they are from.
Ago's approach is simple: respect every culinary tradition, and when a recipe belongs to many influences, serve it with honesty and care. International is our shared table, where technique serves hospitality.
Recipes
Showing 24 of 118 recipes
Fudgy Chocolate Tahini Cookies (1 Bowl!)
Fudgy, pillowy, double chocolate tahini cookies that taste like a brownie! Vegan, gluten-free, and made in 1 bowl with 8 ingredients in 20 minutes!
Wild Garlic Dip (Quick & Easy)
This wonderfully creamy wild garlic dip with cream cheese and feta can be prepared in a blender in just 5 minutes. Perfect for brunch, grilling, or as a flavorful wild garlic spread!
Glazed Carrots
These brown sugar or honey glazed carrots are a delicious side dish! Easy to make on the stovetop, they're perfect for holidays and weeknights alike.
Greek Feta and Melty Gouda Cheesesteak
Greek feta and melty gouda cheesesteaks with seasoned lamb or beef, fresh toppings, and oregano fries. A quick, flavorful weeknight dinner!
Ham Sui Gok (Cantonese Fried Glutinous Rice Dumplings)
Ham Sui Gok (咸水角) are Cantonese fried dumplings with a chewy glutinous rice dough and a savory pork filling. This recipe is the real deal!
Hasselback Potatoes
These easy Hasselback Potatoes turn simple russets into crispy, golden, fan-cut potatoes with lots of room for your favorite toppings.
Healthy Waffles
Healthy vegan whole-grain waffles without sugar, eggs, butter, or milk, that also taste good: This recipe works! Perfect for babies and toddlers.
Honey Glazed Carrots
The best honey glazed carrots made on the stovetop—quick, easy, and perfectly tender with a buttery honey glaze. Great for Easter and holiday dinners.
Honey Glazed Ham
This easy Honey Glazed Ham recipe turns a spiral-cut smoked ham into a sweet, sticky, holiday main dish with a simple homemade glaze made from pantry staples!
Hot Cross Buns
Easy Hot Cross Buns with a soft, fluffy dough, warm spices, and raisins. Perfect for Easter brunch or spring baking.
Instant Pot Pork Loin
This Instant Pot pork loin recipe is smothered with a savory spice rub and out-of-this-world tender. Sear and cook this juicy pork roast all in one pot, and turn the leftovers into an easy gravy!
Irish Soda Bread Recipe
Irish soda bread is a delicious, quick and easy, no yeast bread recipe made of 4 ingredients and just 5 minutes hands on time!
Irish Soda Bread
Irish soda bread is a deliciously dense quick bread, perfect for dipping in stew or serving with corned beef and cabbage.
KitKat Ice Cream Pie
This easy ice cream pie is bursting with KitKat in every bite! Vanilla ice cream dotted with crispy chunks of KitKat and swirls of salted caramel, sit atop a pie crust made from crushed KitKat bars. Delicious!
KitKat Peanut Butter Caramel Delights
This recipe marries the rich, nutty depth of peanut butter with the delicate crunch of KitKats, balanced by a silky caramel base that feels both indulgent and refined-perfect for satisfying a craving without sacrificing culinary integrity.
Lemon Cake
Juicy lemon sponge cake, creamy mascarpone cheesecake filling, and a touch of lemon curd on top: this lemon cake tastes heavenly!
Lemon Chickpea Soup
This lemony chickpea soup recipe is bright, nourishing, and comforting. Blending some of the chickpeas makes it lightly creamy! Ready in 30 minutes, it's a perfect weeknight dinner. Vegan and gluten-free. This recipe is from our cookbook, Love & Lemons Simple Feel Good Food.
Lemon Cloud Cake with Lemon Filling and Lemon Buttercream
This Lemon Cloud Cake has layers of silky lemon curd and creamy, fluffy lemon buttercream. The cake is a moist butter cake that has a hint of lemon zest!
Lemon Lush
These easy, nostalgic, make-ahead lemon dessert is perfect for all occasions! It's layers of shortbread, lemon pudding, cheesecake, and whipped cream!
Lemon Parmesan Wedge Salad
Crisp iceberg wedges topped with tangy lemon dressing, toasted garlic breadcrumbs, fresh herbs, and Parmesan. Quick, elegant, and perfect for spring meals!
Lemon Posset
With a thick, creamy texture and bright citrus flavor, this lemon posset recipe is an easy, delicious dessert! Serve it in small ramekins or glasses, or see the blog post above to learn how to make the cute lemon cups pictured here.
Lunch Lady Peanut Butter Bars
These lunch lady peanut butter bars are a retro treat your family will love! Made with peanut butter, graham cracker crumbs, and chocolate, these no-bake bars are easy to make and always disappear in a flash.
Make your own egg salad (classic and easy)
You have to try this egg salad, just like grandma used to make! It's a classic, super creamy, and ready in just 15 minutes. This tried-and-tested recipe is perfect for your next breakfast or brunch and tastes really delicious. Give it a try!
Maple Banana Nut Muffins
Soft, cozy maple banana nut muffins with salty maple butter. Easy to bake, perfectly tender, and ideal for winter mornings or anytime baking!