Make your own egg salad (classic and easy)
You have to try this egg salad, just like grandma used to make! It's a classic, super creamy and ready in just 15 minutes. This tried-and-tested recipe is perfect for your next breakfast or brunch.
Instructions
- 1
Boil the eggs for 10 minutes.
- 2
Meanwhile, whisk together all the sauce ingredients in a bowl. Season with salt and pepper.
- 3
Cool the eggs under cold water and peel them. Then dice them finely, for example with an egg slicer.
- 4
Add the eggs and chives (if using) to the sauce. Let it sit in the refrigerator until serving. Enjoy.
Ago's Notes
- Adjust salt to taste, depending on the salt content of the canned goods.
Let the fresh ingredients play harmoniously with each other - an egg salad that not only satisfies but also warms the soul. Enjoy the moment when the flavors come together perfectly.
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