One Pot Tortellini
My one-pot tortellini is incredibly creamy, simple, and quick to make. In just 20 minutes, your new family favorite will be on the table.
This easy one-pot tortellini recipe combines simplicity with creaminess, making it perfect for busy weeknights. The rich flavors of sun-dried tomatoes and heavy cream come together seamlessly in a quick and satisfying meal.
Instructions
- 1
Finely chop the onion and garlic. Slice the sun-dried tomatoes into strips. Wash the baby spinach.
- 2
Heat the canola oil in a pan and sauté the onion and garlic. Stir in the tomato paste and sauté briefly.
- 3
Add the vegetable broth and tortellini, bring to a boil, and simmer for 2 minutes with the lid on and medium heat.
- 4
Then, add the cream and spinach and let the spinach wilt briefly.
- 5
Stir in the Parmesan cheese and tomatoes, and season the tortellini pan with salt and pepper.
Ago's Notes
- Adjust salt to taste, depending on the salt content of the canned ingredients.
Enjoy the creamy richness and delicate flavor of this one-pot tortellini. It’s a modern take on Italian cuisine that delivers on taste without the fuss, highlighting the fresh ingredients with just the right touch of Parmesan and acidity.
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