Tortellini Soup with Ground Meat
A comforting and hearty tortellini soup made with savory ground beef, juicy cherry tomatoes, and fresh baby spinach in a creamy tomato broth.
This easy one-pot meal is perfect for cozy evenings when you want something warm, filling, and incredibly flavorful with minimal effort.
Instructions
- 1
Halve the tomatoes and finely chop the spinach.
- 2
Heat oil in a large pot and brown the ground meat vigorously, seasoning with salt, pepper, and paprika powder. Add the tomato paste and sauté briefly. Stir in the cherry tomatoes.
- 3
Whisk together flour and milk in a bowl, then add to the pot along with the beef broth and tortellini. Bring to a boil, then simmer for 5 minutes over medium heat.
- 4
Stir in spinach and Parmesan cheese, heat briefly, and season the soup with salt and pepper.
I absolutely love how the creaminess of the broth balances the acidity of the tomatoes; it's such a cozy, rustic meal. While not as light as a traditional Italian Minestrone, this hearty version feels like a warm hug in a bowl, offering a deep, savory taste that is simply irresistible.
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