Tomato Gnocchi
Experience homemade gnocchi without the usual ingredients! Made with just flour and tomato puree, these simple yet delicious gnocchi are quick to prepare and perfect for a quick meal.
A straightforward recipe that showcases the flavors of fresh tomatoes and herbs. These gnocchi require minimal effort and no long cooking times, making them ideal for busy days when you want a hearty homemade dish.
Instructions
- 1
In a bowl, combine the flour, tomato puree, and a pinch of salt, and mix until you get a smooth mixture. Cover with a clean cloth and let it rest for at least 10-15 minutes.
- 2
Meanwhile, core the cherry tomatoes, cut them in half (or more pieces if they are large), and prepare a fresh sauce by cooking them in a large pan with garlic, oil, and salt for 5-10 minutes.
- 3
While the sauce is cooking, bring a large pot of lightly salted water to a boil. When it boils, cut the dough with scissors and drop the pieces directly into the water.
- 4
Stir the gnocchi and, as they rise to the surface, remove them with a slotted spoon and add them directly to the pan with the sauce. Add a little of the cooking water as well and let them cook for a few minutes over medium-low heat, adding the cheese.
- 5
The tomato gnocchi are ready! Enjoy these quick and simple yet flavorful gnocchi.
Ago's Notes
- Adjust the salt according to the salt content of the preserved ingredients.
May the simplicity and flavor of these tomato gnocchi bring joy to your meal, offering a delightful alternative to traditional potato gnocchi while maintaining the comforting essence of home cooking.
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