Puff Pastry Pinwheels with Salmon (only 4 ingredients!)
Mmm, these savory salmon pinwheels are quick and easy to make and packed with salmon and herb cream cheese. A brilliant party snack that tastes amazing both cold and warm.
Instructions
- 1
Preheat the oven to 200 degrees (top and bottom heat) and line a baking sheet with parchment paper.
- 2
Roll out the puff pastry and spread it completely with the cream cheese. Distribute the smoked salmon evenly over the top.
- 3
Roll the dough tightly from the long side.
- 4
Cut the roll into 0,5-1 cm wide pinwheels with a very sharp knife. Place them on the baking sheet with some space between them and brush the tops with beaten egg yolk.
- 5
Bake for about 20 minutes, until the salmon pinwheels are golden brown and crispy. Garnish with fresh dill, if desired, and enjoy.
Ago's Notes
- Adjust the salt to taste, depending on the salt content of the ingredients.
Let your hands work their magic as you shape the pinwheels - the balance of fat, salt, and smoke will show you why this creation, made with just four ingredients, unfolds so much flavor.
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