Greek Feta and Melty Gouda Cheesesteak
Greek feta and melty gouda cheesesteaks with seasoned lamb or beef, fresh toppings, and oregano fries. A quick, flavorful weeknight dinner!
Instructions
- 1
Preheat the oven to 400°F.
- 2
Melt the butter with the onion in a large skillet over medium heat. Cook for to 5 minutes, until softened.
- 3
Add the shaved lamb or skirt steak. Season with paprika, cayenne, salt, and black pepper. Cook for to 8 minutes, until browned. Stir in the parsley, oregano, and dill, then remove from the heat.
- 4
Split the rolls or pitas and fill them with the meat. Top each with feta and a slice of cheese. Place on a baking sheet and bake for about 5 minutes, until the cheese is melted and bubbly.
- 5
Stir the remaining feta into the tzatziki. Toss the cucumbers and tomatoes with a pinch of oregano and dill.
- 6
Add lettuce to each sandwich. Spoon the feta tzatziki over, then top with the cucumber and tomato mixture. Finish with a squeeze of fresh lemon. I love serving these with oregano fries!
Ago's Notes
- Adjust salt to taste based on your canned goods.
Let the smoky warmth of the spices and the bright freshness of parsley carry the rich, melt-in-your-mouth layers of cheese and tender meat-trust the process, and let your plate tell a story of bold flavors and simple respect.
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