Lunch Lady Peanut Butter Bars
These lunch lady peanut butter bars are a retro treat your family will love! Made with peanut butter, graham cracker crumbs, and chocolate, these no-bake bars are easy to make and always disappear in a flash.
Instructions
- 1
9x9-inch baking pan with parchment paper.
- 2
In a large microwave-safe bowl, add butter and peanut butter. Microwave on medium power in 30-second increments, stirring after each increment, until the butter is melted. Add in vanilla and stir until smooth.
- 3
Stir in graham cracker crumbs and powdered sugar until fully incorporated. Press mixture evenly into the prepared pan. Place the pan into the refrigerator while you prepare the chocolate layer.
- 4
Add chocolate chips and coconut oil to a medium microwave-safe bowl. Microwave on medium power in 30-second increments, stirring after each increment, until the chocolate is melted. Stir until smooth. Pour chocolate over the peanut butter bars and use a spoon or offset spatula to spread it into an even layer. Refrigerate for at least 2 hours.
- 5
When ready to serve, remove bars from pan and cut into 16 pieces.
Ago's Notes
- Adjust salt to taste based on your canned goods.
These bars are a testament to how simple, high-quality ingredients can come together to create something deeply satisfying—trust the process, and let the flavors guide you. Enjoy the warmth of a homemade treat, crafted with care and a touch of indulgence.
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