Cream, milk and chocolate swirl
A soft and fragrant dessert, perfect to bring to the table during the holidays: this swirl with milk and chocolate cream is a delicious treat that wins you over at the first bite.
Thanks to the kefir in the dough and the creamy filling, it remains soft and moist for days: ideal to enjoy for breakfast or as a snack, or even at the end of the meal. A scenic and irresistible alternative to the usual panettone or classic breakfast cake.
Instructions
- 1
Start with the dough: pour the sugar and flours into a bowl, crumble the yeast and mix, then add the kefir, eggs, oil, salt and vanilla and work until you obtain a homogeneous dough. Cover the bowl with cling film and let it rise for at least 1 hour or until it doubles in size in a warm place.
- 2
While the dough is rising, prepare the cream: combine the sugar, vanilla and cornstarch in a saucepan and mix, then add the milk, stirring well to prevent lumps from forming. Transfer to the heat and cook over low heat, stirring constantly, until thickened, then transfer to a shallow, wide container, cover with cling film and let cool completely.
- 3
Take the dough again, deflate it with your hands and spread it on the floured work surface until you obtain a rectangle. Spread the cream over the entire surface and distribute the chocolate chips evenly, then with a pizza cutter or a knife with a smooth blade, divide the rectangle in half lengthwise (so starting from the short side) into 5-6 strips.
- 4
Roll the first strip onto itself to obtain a swirl, then wrap the second strip around the first to obtain an even larger swirl and so on. Transfer your giant swirl to a mold lined with baking paper and let it rise again for at least 30 minutes in a warm place, then bake for 45-50 minutes in a preheated static oven at 180°C. Once cooked, let it cool completely before dusting with powdered sugar.
- 5
The cream, milk and chocolate swirl is ready, all you have to do is serve it.
Ago's Notes
- Adjust the salt according to the salt content of the preserves.
Savor the harmony of each bite, where the delicate balance of textures and the warmth of tradition come together in every layer-a true testament to the art of Italian cuisine.
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