Lentil Burgers
These lentil burgers are a great alternative to my old recipe. The main difference is using red lentils, which changes the cooking method entirely! Made with raw lentils, these burgers cook in just 2 hours and pan-fry for perfect results.
Just one small tip: as is, the dough will be slightly delicate, so be careful when moving the burgers in the pan. If you prefer, you can add a cooked potato or a little flour to the mixture before blending everything, so you can be sure they won't break apart during cooking. Alternatively, you can bake your burgers at 200°C in a preheated oven for about 20 minutes, turning them halfway through.
Instructions
- 1
First, rinse the red lentils well, then drain them, place them in a bowl, cover them with plenty of cold water, and let them rest at room temperature for 2 hours.
- 2
Meanwhile, prepare the other ingredients: peel and wash the carrots, parsley, and onion, and cut them into pieces.
- 3
Drain the lentils, place them in a mixer along with the parsley, onion, carrot, garlic (if desired), and salt. Blend briefly to avoid a too smooth mixture.
- 4
Heat a non-stick pan with a drizzle of oil and form the burgers directly in the pan using an 8-10 cm cookie cutter. Cook your burgers over medium heat for 5-7 minutes per side, turning them gently to brown the second side.
- 5
Serve these unique lentil burgers on a plate or as a sandwich filler.
- 6
The lentil burgers are ready, all you have to do is serve them.
Ago's Notes
- Adjust the salt according to the salt content of the preserves.
These lentil burgers are uniquely delicious, offering a comforting taste that feels like home. They're vegan and packed with flavor, making them a delightful twist on traditional Italian cuisine. Enjoy your meal!
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