Morning Glory Muffins
These morning glory muffins are jam-packed with grated carrots, apples, raisins, and walnuts. Super moist and warmly spiced, they're like a healthy breakfast version of carrot cake. Some of my favorite muffins ever!
Instructions
- 1
Preheat the oven to 400°F and grease a 12-cup muffin tin or line it with paper liners.
- 2
In a medium bowl, whisk together the all-purpose and whole wheat flours, baking powder, cinnamon, baking soda, ginger, and salt.
- 3
In a large bowl, whisk together the eggs, brown sugar, applesauce, vegetable oil, and vanilla. Add the carrots and apple and mix to combine.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts and raisins.
- 5
Evenly divide the batter among the prepared muffin cups, adding about ½ cup to each one.
- 6
Bake the muffins for to 20 minutes, or until the tops spring back to the touch and a toothpick inserted comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Ago's Notes
- Adjust salt to taste based on your canned goods.
These muffins carry the quiet joy of a morning ritual-golden, fragrant, and just sweet enough to linger on the palate, inviting you to savor each bite as a small act of care. Let the warmth of the oven guide you, and remember, the best flavors are born from patience and respect.
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