No Bake Butterfinger Bars

Instructions

1. 1

   Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.

2. 2

   Prep the baking dish.

3. 3

   Add 1 cup corn syrup and 1 cup sugar to a large saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture just starts to bubble.

4. 4

   Make the sugar mixture.

5. 5

   Remove the pan from heat and immediately stir in 1¼ cups peanut butter until smooth.

6. 6

   Combine with peanut butter.

7. 7

   Add 8 cups cornflakes to a large bowl. Pour the peanut butter mixture over the cornflakes and gently fold until evenly coated, trying not to crush them too much.

8. 8

   Mix with cornflakes.

9. 9

   Press the mixture firmly into the prepared pan, using a spatula or lightly greased hands to level it out.

10. 10

    Press into prepared pan.

11. 11

    In a microwave-safe bowl, combine 1½ cups chocolate chips and ¼ cup peanut butter. Heat in 20-second intervals, stirring between each, until smooth and melted.

12. 12

    Make the chocolate layer.

13. 13

    Spread the chocolate mixture evenly over the cornflake base. Refrigerate for at least 1 hour, or until fully set.

14. 14

    Top with chocolate and chill.

15. 15

    Lift the bars out using the parchment, slice into squares, and serve.

16. 16

    Slice and serve.