Glazed Carrots
These brown sugar or honey glazed carrots are a delicious side dish! Easy to make on the stovetop, they're perfect for holidays and weeknights alike.
Savor these delectable Glazed Carrots, a simple yet mouthwatering treat that adds a touch of elegance to any meal. Perfectly caramelized by the gentle heat of your stove, each bite reveals layers of natural sweetness balanced with a hint of tanginess from lemon and spices.
Instructions
- 1
Use a sharp knife to diagonally cut the carrots crosswise into 2-inch chunks. If any of the pieces are very thick, cut them in half lengthwise so that all the pieces are a similar thickness.
- 2
Melt the butter or heat the olive oil in a large skillet over medium heat. Add the carrots, ½ teaspoon of the salt, and several grinds of pepper. Cook, stirring occasionally, for about 10 minutes, or until the carrots soften slightly.
- 3
Add the water to the pan and cook for another 2 minutes, or until the water reduces slightly. Add the brown sugar and continue to cook for about 10 more minutes, or until the carrots have softened to your liking and the sugar creates a syrupy glaze.
- 4
Remove from the heat, add the garlic and the remaining ¼ teaspoon salt, and toss to incorporate. Add the lemon juice, toss again, and season to taste with more lemon, salt, and pepper as desired.
- 5
Garnish with parsley and serve.
Ago's Notes
- Adjust salt to taste based on your canned goods.
Let the natural sweetness of the carrots shine through the gentle balance of sugar and acidity—this dish is a quiet celebration of simplicity and care. Perfect as a thoughtful side or a standalone comfort, it pairs wonderfully with a crisp white wine, allowing the flavors to linger in your mouth. Enjoy!
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