Irish Soda Bread

Instructions

1. 1

   Preheat the oven to 375°F.

2. 2

   In a medium bowl, whisk together whole wheat flour, all-purpose flour, sugar, baking soda, and salt.

3. 3

   Add the egg and half of the buttermilk to the flour mixture. Stir to combine.

4. 4

   Continue adding the remaining buttermilk a little bit at a time, stirring just until the dough holds together. Turn the dough onto a floured surface and knead it a couple of times.

5. 5

   Form the dough into a 9-inch circle. Using a sharp knife, cut a cross shape ½-inch deep across the top.

6. 6

   Transfer the dough to a parchment paper lined baking pan.

7. 7

   Bake the bread for 45-50 minutes or until lightly browned. The bread should sound hollow when tapped.

8. 8

   Allow the bread to cool for at least 10 minutes before slicing and serving.