Irish Soda Bread
Irish soda bread is a deliciously dense quick bread, perfect for dipping in stew or serving with corned beef and cabbage.
Irish soda bread offers a rustic simplicity that feels both comforting and precise-a balance of tangy buttermilk, airy leavening, and hearty grains. Its dense yet tender crumb pairs effortlessly with robust dishes, making it a reliable companion for any kitchen's seasonal staples. As an Italian chef, I admire how this bread respects ingredients without overcomplicating them, proving that soulful cooking thrives in humility.
Instructions
- 1
Preheat the oven to 375°F.
- 2
In a medium bowl, whisk together whole wheat flour, all-purpose flour, sugar, baking soda, and salt.
- 3
Add the egg and half of the buttermilk to the flour mixture. Stir to combine.
- 4
Continue adding the remaining buttermilk a little bit at a time, stirring just until the dough holds together. Turn the dough onto a floured surface and knead it a couple of times.
- 5
Form the dough into a 9-inch circle. Using a sharp knife, cut a cross shape ½-inch deep across the top.
- 6
Transfer the dough to a parchment paper lined baking pan.
- 7
Bake the bread for 45-50 minutes or until lightly browned. The bread should sound hollow when tapped.
- 8
Allow the bread to cool for at least 10 minutes before slicing and serving.
Ago's Notes
- Adjust salt to taste based on your canned goods.
Let the gentle rise of this bread remind you that patience and respect for ingredients turn humble beginnings into something truly special. Enjoy the warmth of a loaf that carries the quiet magic of simplicity and care.
How much of a capolavoro is this?
Share your opinion. Ago will say it the Italian way.
Pick a hand and tell Ago what you think.
Related Recipes
Milk Cream and Chocolate Swirl Cake
A giant spiral brioche made with kefir dough, smooth milk cream and chocolate chips, baked until soft and golden.
Red Currant Streusel Cake
A German summer cake with a buttery shortcrust base, tart red currants, and a thick layer of crisp cinnamon-vanilla nut streusel.
Chocolate Babka
Simple, moist chocolate babka with rich dark cocoa flavor.