Broccoli Cheddar Dip
Warm broccoli cheddar dip baked with three cheeses, cream cheese, garlic, and spices. It's so delicious and simple, making it the perfect last-minute holiday appetizer!
This comforting dip combines crispy roasted broccoli florets with creamy, melty cheddar and mozzarella cheeses, all infused with a hint of smokiness from paprika for a truly satisfying taste experience.
Instructions
- 1
Preheat the oven to 375° F.
- 2
Bring a large pot of water to a boil. Add the broccoli and cook 1-2 minutes, until bright green. Drain.
- 3
In a bowl, mix all remaining ingredients. Add the broccoli and season with pepper. Mix until creamy.
- 4
Spoon the dip into your favorite baking dish. Bake 25 minutes, until bubbly on top. Serve with hard pretzels. Trust me - SO DELICIOUS!
Ago's Notes
- Adjust salt to taste based on your canned goods.
Let the flavors mingle as they warm your table. Pair this dip with crusty bread or fresh veggies for a comforting, shareable moment that feels like a meal made with care. Trust me - it's SO DELICIOUS!
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