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Broccoli Cheddar Dip

AT

By

Ago Tanfossi

Chef and recipe curator at Global Cucina

Published on March 11, 2026

Updated on April 2, 2026

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Warm broccoli cheddar dip baked with three cheeses, cream cheese, garlic, and spices. It's so delicious and simple, making it the perfect last-minute holiday appetizer!

This comforting dip combines crispy roasted broccoli florets with creamy, melty cheddar and mozzarella cheeses, all infused with a hint of smokiness from paprika for a truly satisfying taste experience.

35 min
8 servings
Capolavoro Score 5/5 · 14 votes
Broccoli Cheddar Dip

Ingredients

  • 3 Broccoli
  • 8 oz Cream cheese
  • 1/2 cup Sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp Hot sauce
  • 1 tbsp Thyme
  • 2 tsp Garlic powder
  • 2 tsp Onion Powder
  • 1/2 tsp smoked paprika
  • 3/4 cup Medium Cheddar Cheese
  • 3/4 cup shredded cheddar
  • 3/4 cup Shredded Mozzarella
  • black pepper
  • hard pretzel twists for serving

Equipment

  • Baking Dish

Instructions

  1. 1

    Preheat the oven to 375° F.

  2. 2

    Bring a large pot of water to a boil. Add the broccoli and cook 1-2 minutes, until bright green. Drain.

  3. 3

    In a bowl, mix all remaining ingredients. Add the broccoli and season with pepper. Mix until creamy.

  4. 4

    Spoon the dip into your favorite baking dish. Bake 25 minutes, until bubbly on top. Serve with hard pretzels. Trust me - SO DELICIOUS!

Ago's Notes

  • Adjust salt to taste based on your canned goods.

Let the flavors mingle as they warm your table. Pair this dip with crusty bread or fresh veggies for a comforting, shareable moment that feels like a meal made with care. Trust me - it's SO DELICIOUS!

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Appetizer

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