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Avocado Cottage Cheese Dip

AT

By

Ago Tanfossi

Chef and recipe curator at Global Cucina

Published on March 25, 2026

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This cottage cheese dip recipe is a delicious high-protein snack or appetizer! Avocado makes it silky smooth and adds healthy fats. Serve with veggies, crackers, or pita for dipping! Gluten-free.

4 servings
Capolavoro Score 4/5 · 14 votes
Avocado Cottage Cheese Dip

Ingredients

  • 1 cup Milk
  • 1 Avocado
  • Olive Oil
  • 1 Garlic Cloves
  • 1 tbsp Lemon Juice
  • 1/2 tsp Salt
  • everything bagel seasoning
  • fresh chives
  • crackers
  • veggies

Instructions

  1. 1

    In a food processor, place the cottage cheese, avocado, olive oil, garlic, lemon juice, and salt. Process until smooth and creamy.

  2. 2

    Transfer to a serving bowl and top with everything bagel seasoning and chives.

  3. 3

    Serve with crackers and veggies for dipping.

Ago's Notes

  • Adjust salt to taste based on your canned goods.

Trust the balance of creamy cottage cheese and fresh avocado, enhanced by a whisper of garlic and lemon-this dip is a celebration of simplicity and flavor. Serve it with confidence, and let the toppings add a final flourish.

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