Carrot Cake Cheesecake
A delicious combination of carrot cake base, cheesecake cream, and crumble topping.
This combination of a firm cake base and creamy cheesecake combines the warmth of carrots with the sweetness of crumbles - a balance that honors both the texture and the flavors of an Italian dessert. The ingredients are simple, but their interaction is profound, which is why this variation is so reliable at home.
Instructions
- 1
First, prepare the crumble. Mix flour, brown sugar, and cinnamon. Add the butter in pieces and rub it in until it is crumbly, first with the dough hooks or in a food processor. Then, knead it into crumbs with your fingers. Store in the refrigerator until use.
- 2
Knead the crumble
- 3
Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease and line an * 25 cm square baking pan with parchment paper.
- 4
Prepare the oven
- 5
For the carrot cake batter, peel and finely grate the carrots. Beat the eggs, brown sugar, and sugar for about 2-3 minutes until creamy. Stir in the oil.
- 6
Prepare the batter
- 7
Mix the flour, baking powder, cinnamon, and salt and stir it in briefly. Finally, gently fold in the carrots with a spatula or spoon. Spread the batter evenly in the prepared pan.
- 8
Mix the batter
- 9
Gently stir the cream cheese, sugar, and vanilla paste together until smooth, being careful not to overbeat. Add the eggs and cornstarch and stir briefly on low speed until a smooth mixture forms. Carefully spread the cheesecake mixture over the cake batter.
- 10
Mix the cream
- 11
Evenly sprinkle the prepared crumbles over the cheesecake layer. Bake the cake for about 40-50 minutes.
- 12
Bake the cake
- 13
Let the cake cool completely in the pan. Then, chill in the refrigerator for at least 3 hours until it sets. Cut into small pieces with a large, sharp knife.
- 14
Let the cake cool
Ago's Notes
- Adjust salt to taste, depending on the salt content of the canned goods.
Let the warmth of the spices and the sweetness of the carrots guide your creation - a piece of Italy that comes to life in every bite. Enjoy the moment when the recipe becomes yours.
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