Ambrosia Salad
Creamy ambrosia salad is a retro, no-bake favorite with coconut, marshmallows, pineapple, and mandarins, chilled until fluffy and scoopable.
Balancing creamy and fruity contrasts, Ambrosia Salad is both nostalgic and refined. Its layers of coconut, marshmallows, and tropical fruit create a harmonious textural experience that's perfect for any occasion. As an Italian chef, I appreciate how it respects ingredients while offering comfort, making it a reliable staple.
Instructions
- 1
In a large bowl, add sour cream, marshmallows, coconut, and pineapple tidbits. Stir until combined.
- 2
Gently fold in mandarin oranges.
- 3
Refrigerate for at least 4 hours or overnight. Serve chilled.
Ago's Notes
- Adjust salt to taste based on your canned goods.
Let the creamy and fruity layers dance on your palate, creating a joyful harmony of textures. Buon appetito!
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