Strawberry Avocado Farro Salad

Instructions

1. 1

   Rinse 1 cup farro under cold water in a fine mesh strainer. Place farro and 2 cups water into a large saucepan over high heat. Bring to a boil. Reduce heat to low and simmer, uncovered, until farro is softened, about 30 minutes. Rinse under cool water, then drain well and set aside to cool.

2. 2

   In a large salad bowl, top cooled farro with 2 cups arugula. Dice 2 medium avocados and hull and slice 1 pound strawberries. Place in with the farro. Top with 1/4 cup sliced almonds and 1/4 cup crumbled feta cheese.

3. 3

   For the dressing, add 2 tablespoons honey to a small mixing bowl. Whisk in 2 tablespoons lemon juice, 1 tablespoon extra virgin olive oil, 1 tablespoon apple cider vinegar, 1/2 teaspoon ground mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.

4. 4

   Pour dressing over salad and gently toss to combine. Serve at room temperature or chilled.