Sautéed Cabbage
This sautéed cabbage recipe is an easy, delicious vegetable side dish! The cabbage becomes amazingly tender and caramelized as it cooks. I season it with apple cider vinegar and garlic for sweet and savory depth of flavor.
Instructions
- 1
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 30 seconds, or until fragrant but not browned.
- 2
Add the cabbage, salt, and several grinds of pepper, toss, and cook for 2 minutes, or until the cabbage starts to soften.
- 3
Add the vinegar, toss, and cook, stirring or tossing occasionally, until most of the liquid cooks off and the cabbage is tender and browned, about 6 minutes. Season to taste and serve.
Ago's Notes
- Adjust salt to taste based on your canned goods.
Let the cabbage's natural sweetness mingle with the garlic's warmth and vinegar's brightness-this dish is a quiet celebration of balance, crafted with care and served best with a loaf of crusty bread to soak up the last drops of its vibrant essence.
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