Roasted Broccoli
A simple and delicious way to prepare broccoli florets in the oven.
This roasted broccoli is a quick, healthy side dish that brings out the natural sweetness of the vegetable through caramelization.
Instructions
- 1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
- 2
Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
- 3
Roast 15 to 22 minutes or until browned around the edges. Sprinkle with red pepper flakes, if desired.
I love how the high heat transforms the texture; it's much more flavorful than steamed broccoli. This simple roasting style is a great contrast to the more complex vegetable preparations in Italian tradition, focusing purely on the ingredient's natural taste. It's a perfect, savory side dish!
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