Equipment
baking dish
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Recipes
Showing 11 of 11 recipes
Baked Sea Bream with Vegetables
A whole sea bream baked over thin, overlapping zucchini, eggplant, and tomato with Vernaccia, parsley, and extra-virgin olive oil.
Colorful Vegetable Casserole with Potatoes
Potatoes, broccoli, carrots, and bell pepper in creamy béchamel sauce, baked with cheese and ready in 50 minutes.
Easy Cheese Enchiladas
Corn tortilla enchiladas filled with black beans, spinach and three melty cheeses, baked in enchilada sauce and topped with avocado, jalapeño and lime.
Eggplant Parmesan
Classic eggplant Parmesan layered with fried eggplant, tomato passata, mozzarella, Parmigiano Reggiano and basil.
One-Pot Asian Noodles in the Air Fryer
Creamy Mie noodles cook directly in coconut red-curry sauce with broccoli, red pepper, and carrot for a quick vegetarian air-fryer dinner.
Eggless Peach Tiramisu
A summery peach tiramisu layered with peach-soaked ladyfingers, vanilla mascarpone cream, macerated nectarines, and toasted hazelnuts.
Peruvian Roasted Chicken
Make Peruvian roasted chicken with golden, crispy skin and spicy aji verde sauce inspired by Pio Pio, one of New York's best rotisserie chicken spots.
Noodle-Free Ratatouille Lasagna
Eggplant, zucchini, and yellow squash replace pasta in this high-protein vegetarian lasagna with cottage cheese and mozzarella.
Salted Caramel Cheesecake
A thin baked cheesecake slab with a Biscoff crumb base, caramel swirls, caramel-filled cracks, and flaky sea salt.
Baked Cheeseburger Sliders
Twelve pull-apart Hawaiian-roll sliders layered with seasoned beef, mayonnaise, cheddar, and buttery everything-bagel topping.
Cheesy Spaetzle and Leek Casserole
Creamy German spaetzle casserole with softened leek and savory cheese, prepared in 15 minutes and baked until golden.