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Egg tagliatelle coated in a slow-cooked tomato-free ragù of beef, fresh sausage, pancetta, vegetables, white wine and herbs.

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239 recipes

The main course, or secondo, holds a central place in the structure of an Italian meal.

37 recipes

Pasta is a fundamental category within Italian cuisine, serving as the primo piatto or first course in a traditional meal structure.

113 recipes

Dessert, or dolce in Italian, occupies a distinct and deliberate place within the traditional Italian meal.

25 recipes

Soup, as a category within culinary taxonomy, represents a fundamental component of the Italian dining experience.

24 recipes

The category of salad occupies a distinct and purposeful role within the Italian meal framework.