Equipment
colander
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Recipes
Showing 24 of 25 recipes
Bacon Pan-Fried Noodles
Thin Hong Kong noodles tossed in a savory Cantonese sauce with crisp bacon, cabbage, carrot, onion, garlic, and scallions.
Burst Cherry Tomato Bucatini with Burrata
Glossy white-wine bucatini with burst cherry tomatoes, creamy burrata, fresh herbs, and crisp lemon-chili ciabatta crumbs.
Classic Creamy Chickpea Hummus
A silky classic hummus made with chickpeas, tahini, lemon, extra-virgin olive oil, and an ice-cube trick for an especially creamy texture.
Classic Italian Potato Gnocchi
Soft homemade potato gnocchi made with red potatoes and 00 flour, with complete versions both with egg and without egg.
Cold Sesame Noodles
A light Asian-inspired spaghetti salad with crisp red pepper, grape tomatoes, basil, green onions, and a spicy sesame-soy dressing.
Colorful Vegetable Casserole with Potatoes
Potatoes, broccoli, carrots, and bell pepper in creamy béchamel sauce, baked with cheese and ready in 50 minutes.
Creamy Tomato Pasta
Ridged paccheri coated in a silky fresh tomato sauce with basil, lemon zest and a buttery finish—without any cream.
Vegan Crispy Rice Salad
Oven-crisped paprika rice, soy strips, cucumber, and tomatoes finished with a creamy cashew-miso dressing.
Cucumber Tomato Salad
A refreshing cucumber tomato salad with crisp English cucumbers, sweet grape tomatoes, red onion and fresh basil, tossed in a simple red wine vinegar dressing.
Eggplant Caponata with Cocoa Sauce
A Sicilian sweet-and-sour side dish with eggplant, bell pepper, olives, capers and a bitter cocoa sauce.
Falafel: Original Recipe and Tips
Crisp, aromatic falafel made from soaked dried chickpeas, fresh herbs and spices, with a tender interior that never turns dry.
French Fish Pie
Firm white fish baked in creamy dill, leek and fennel béchamel beneath crisp golden swirls of buttery mashed potato.
Fried Caprese
Crisp, airy batter encloses juicy tomato, milky mozzarella, basil and oregano in these golden Italian Caprese sandwiches.
Genovese Pesto
Traditional Ligurian pesto made in a marble mortar with Genovese basil, pine nuts, garlic, aged Parmigiano, Pecorino and delicate extra-virgin olive oil.
Italian Oven-Roasted Potatoes
Peeled yellow potatoes are parboiled, seasoned with thyme, rosemary, garlic, and olive oil, then roasted until crisp and golden.
Italian Seafood Boil
A generous Italian-style seafood boil with crab, lobster, mussels, clams, shrimp, sausage, potatoes, and corn tossed in garlic butter.
Lentil Burgers
A delicious and hearty plant-based alternative to traditional beef burgers, made with protein-rich brown lentils and warm spices.
Macaroni Salad
A classic creamy macaroni salad with vegetables and tangy dressing.
Mustard Eggs with Potatoes
Mustard eggs with potatoes like grandma used to make: a quick dinner of hard-boiled eggs in a creamy mustard sauce, simple, budget-friendly and very filling.
Noodle-Free Ratatouille Lasagna
Eggplant, zucchini, and yellow squash replace pasta in this high-protein vegetarian lasagna with cottage cheese and mozzarella.
Ricotta and Spinach Ravioli - Authentic Italian Delight
Experience the authentic taste of Ricotta and spinach ravioli, a classic Italian dish perfect for special occasions.
Seafood Risotto
Seafood risotto is a creamy Italian rice dish with mussels, shrimp, and aromatic herbs, ideal for special occasions.
Spicy Edamame - A Quick and Flavorful Snack
Spice up your snack game with my favorite edamame recipe. Simple, savory, and full of bold flavor.
Supplì al Telefono
Supplì al telefono, also known as supplì alla romana, get their name from the mozzarella inside, which melts into golden strands.