Fried Caprese

Instructions

1. 1

   To make the fried Caprese, start by making the batter: separate the egg white from the yolk, whisk the yolk with a pinch of salt using an electric mixer, gradually add the milk while mixing constantly with the mixer, then add the sifted flour little by little, mixing constantly to obtain a smooth batter. In a separate bowl, beat the egg white until stiff peaks form, then gently fold it into the batter.

2. 2

   The batter is ready, set it aside covered with plastic wrap. In the meantime, wash and slice the tomatoes into slices about ½ cm thick, pairing slices of the same diameter that will then be overlapped. Drain the mozzarella, slice it trying to obtain slices of the same width as the tomatoes. Then transfer the slices of tomato to a tray, fill half of them with mozzarella, oregano and basil leaves.

3. 3

   Then cover with another slice of tomato to create a kind of sandwich. In a deep saucepan, heat the peanut oil for frying. For optimal cooking, the oil should be at a temperature of about 170°F. Now take each Caprese, dip it first in the batter to coat it completely (8-12 seconds), then with the help of a slotted spoon, dip it in the hot oil to fry it.

4. 4

   When the batter is golden brown and crispy, drain the Caprese with a slotted spoon and place them on a tray lined with absorbent paper to remove excess oil. Enjoy the fried Caprese while it's still warm!