Macaroni Salad
A classic creamy macaroni salad with vegetables and tangy dressing.
This comforting macaroni salad combines tender pasta with crisp veggies in a zesty mayonnaise-based dressing, perfect for picnics or potlucks.
Instructions
- 1
In a large pot, cook the elbow macaroni in salted water according to package instructions. Drain well and rinse under cold water to stop cooking.
12 min
- 2
To make the dressing, combine mayonnaise, vinegar, sugar, relish, mustard, salt, and pepper in a large bowl. Mix thoroughly.
- 3
Add the drained macaroni, celery, carrots, red pepper, and onion to the dressing. Toss to coat evenly. Taste and adjust seasoning with additional salt and pepper if needed.
- 4
Refrigerate the salad for at least 1 hour before serving.
1 hr
This macaroni salad turns out delightfully creamy with a bright tang, offering a satisfying contrast to richer Italian pasta dishes. Its comfort-food charm makes it a beloved side that elevates any summer spread.
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