Blender

Corn Chowder

This easy corn chowder is hearty and comforting, packed with tender potatoes and sweet corn. Simmering the cobs in the soup makes a quick corn stock that adds amazing depth of flavor.

1 hr

Eggs Benedict

Toasted English muffins topped with Canadian bacon, poached eggs, blender hollandaise, dill and scallions.

1 hr

Eggs Florentine

Toasted English muffins topped with garlicky spinach, poached eggs, blender hollandaise and fresh chives.

40 min

Italian

Farro and Borlotti Bean Soup

A hearty Italian soup of chewy farro, fresh borlotti beans, aromatic vegetables and sage in a creamy bean broth.

1 hr 20 min

International

Lemon Chickpea Soup

This lemony chickpea soup is bright, nourishing, and comforting. Blending some of the chickpeas makes it lightly creamy! Ready in 30 minutes, it's a perfect weeknight dinner.

25 min

Italian

Pasta with Peas and Cherry Tomatoes

A creamy starter with burrata and baby spinach, easy and quick to prepare. Perfect for a fresh and tasty spring dish.

15 min

Peruvian

Peruvian Roasted Chicken

Make Peruvian roasted chicken with golden, crispy skin and spicy aji verde sauce inspired by Pio Pio, one of New York's best rotisserie chicken spots.

7 hr

International

Potato Leek Soup

This creamy Potato Leek Soup recipe is rich & cozy, made with buttery leeks, tender potatoes, and a few simple techniques for the best texture.

45 min

Pumpkin Soup

Creamy, velvety pumpkin soup with coconut milk, ginger, cumin and cardamom, finished with a splash of apple cider vinegar. Perfect for a cool fall night.

1 hr 40 min

Russian

Russian Salad

Discover how to prepare the perfect Russian salad: creamy, colorful, and full of flavor, with fresh vegetables and homemade mayonnaise.

Italian

Southwestern Pasta Salad with Black Bean Dressing

This easy Southwestern Salad has macaroni, black beans, veggies tossed in a creamy sauce made with beans. Free of Dairy, egg, oil, soy, nut. Can be made corn-free and gluten-free with gf pasta.