Equipment
large skillet
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Recipes
Showing 24 of 25 recipes
30-Minute Al Pastor Tacos with Smashed Avocado
Quick chipotle-pineapple ground pork tacos with fresh pineapple salsa verde, roasted-corn smashed avocado, and Mexican cheeses.
Asparagus Cream Risotto with Toasted Almonds
Creamy Carnaroli risotto with blended asparagus, stracchino, herbs, and crunchy toasted almonds.
Bacon Pan-Fried Noodles
Thin Hong Kong noodles tossed in a savory Cantonese sauce with crisp bacon, cabbage, carrot, onion, garlic, and scallions.
Beef Stroganoff
Classic Beef Stroganoff with tender beef, mushrooms, and creamy sauce served over egg noodles.
Burst Cherry Tomato Bucatini with Burrata
Glossy white-wine bucatini with burst cherry tomatoes, creamy burrata, fresh herbs, and crisp lemon-chili ciabatta crumbs.
Cream and Ham Tortellini
Homemade meat-filled tortellini tossed with diced cooked ham in a silky cream sauce, finished with nutmeg and Parmigiano Reggiano.
Creamy Garlic Mushroom Chicken
Golden chicken thighs in a quick creamy pan sauce with garlic, sliced mushrooms, chicken broth, and Parmesan.
Creamy Lemon Basil Orzo with Stracchino
Rice-shaped orzo cooked risotto-style, then finished with melting stracchino, fresh lemon, basil, and extra-virgin olive oil.
Creamy Lemon Chicken with Asparagus
A quick one-skillet dinner of golden chicken breast and crisp asparagus in a light Dijon, lemon and cream sauce.
Creamy Tomato Pasta
Ridged paccheri coated in a silky fresh tomato sauce with basil, lemon zest and a buttery finish—without any cream.
Crispy Chicken Katsu Noodle Bowls
Sesame-panko chicken, glossy soy-ginger rice noodles and edamame finished with spicy Japanese-style mayonnaise.
Crispy Shredded Halloumi Kale Salad
A spoonable kale-and-rice salad with garlic cider vinaigrette, dill, pine nuts, red onion, and a generous layer of crispy shredded halloumi.
Crispy Breaded Veal Cutlets
Four thin veal cutlets coated with flour, egg, and breadcrumbs, then fried at 338°F until evenly golden.
Eggplant Caponata with Cocoa Sauce
A Sicilian sweet-and-sour side dish with eggplant, bell pepper, olives, capers and a bitter cocoa sauce.
Eggplant with Tomato Sauce (Melanzane a Funghetto)
A Campanian side dish of fried eggplant cubes with fresh tomatoes, garlic and basil, also ideal as a pasta sauce.
Eggs Benedict
Toasted English muffins topped with Canadian bacon, poached eggs, blender hollandaise, dill and scallions.
Eggs Florentine
Toasted English muffins topped with garlicky spinach, poached eggs, blender hollandaise and fresh chives.
Fish Pochero
Filipino fish pochero with golden fried tilapia, Chinese sausage, chickpeas, saba bananas and vegetables in a savory tomato broth.
French Onion Soup Mini Pies
Flaky mini hand pies filled with deeply caramelized onions, cremini mushrooms, herbs and bubbling Gruyère cheese.
Pan-Fried Friggitelli Peppers
Tender whole friggitelli peppers cooked with garlic and olive oil make a quick Italian side dish for four.
Potato Gnocchi
Homemade potato gnocchi made with baked Russet potatoes, egg yolks and flour, then boiled until pillowy and pan-seared in butter until golden.
Quiche with Pears, Sage and Fontina
Quiche with pears, fontina and sage: a savory tart with an aromatic shortcrust pastry and a creamy filling that balances sweet fruit and rich cheese.
Noodle-Free Ratatouille Lasagna
Eggplant, zucchini, and yellow squash replace pasta in this high-protein vegetarian lasagna with cottage cheese and mozzarella.
Tagliatelle with White Ragù
Egg tagliatelle coated in a slow-cooked tomato-free ragù of beef, fresh sausage, pancetta, vegetables, white wine and herbs.