Creamy Garlic Mushroom Chicken

Instructions

1. 1

   Season both sides of the chicken thighs with the salt and black pepper.

2. 2

   Heat a large skillet over medium heat and add the cooking oil. Add the chicken and cook until golden and cooked through, about 5 minutes per side. Transfer to a plate and cover to keep warm.

   10 min

3. 3

   Add the minced garlic to the skillet and sauté for 1 minute, until softened. Add the mushrooms and sauté for 5-7 minutes, until wilted.

   8 min

4. 4

   Pour in the chicken broth and scrape the browned bits from the bottom of the skillet.

5. 5

   Add the room-temperature half-and-half and bring to a gentle simmer. Reduce the heat to medium-low and simmer, stirring often, for 5 minutes. Stir in the Parmesan over low heat until melted and smooth.

   5 min

6. 6

   Taste and adjust seasoning. Return the chicken to the skillet, spoon sauce over it, and warm over low heat until the center reaches 165°F (74°C). Garnish with parsley if desired and serve.