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Recipes
Showing 11 of 11 recipes
Bacon Pan-Fried Noodles
Thin Hong Kong noodles tossed in a savory Cantonese sauce with crisp bacon, cabbage, carrot, onion, garlic, and scallions.
Super Moist Carrot Cake with Cream Cheese Frosting
A tall three-layer carrot cake with applesauce, warm spices, and thick cream cheese frosting, baked in three 9-inch pans.
Coconut Cake with Coconut Cream Cheese Frosting
A tall three-layer coconut cake made with coconut milk, sour cream, coconut oil, and whipped egg whites, finished with coconut cream cheese frosting.
Creamy Garlic Mushroom Chicken
Golden chicken thighs in a quick creamy pan sauce with garlic, sliced mushrooms, chicken broth, and Parmesan.
Crispy Chicken Katsu Noodle Bowls
Sesame-panko chicken, glossy soy-ginger rice noodles and edamame finished with spicy Japanese-style mayonnaise.
Da Lu Mian (打卤面 - Northern Chinese Gravy Noodles)
Da Lu Mian is a classic Northern Chinese noodle dish with a thick savory gravy, pork, mushrooms, lily buds, and eggs ladled over noodles.
Falafel: Original Recipe and Tips
Crisp, aromatic falafel made from soaked dried chickpeas, fresh herbs and spices, with a tender interior that never turns dry.
Firecracker Chicken
Crispy twice-fried chicken coated in a glossy Chinese American sweet-spicy sauce with garlic, chili and scallions.
Fish Pochero
Filipino fish pochero with golden fried tilapia, Chinese sausage, chickpeas, saba bananas and vegetables in a savory tomato broth.
Quick Air Fryer Enchiladas
Vegetarian enchiladas with arrabbiata sauce, corn, black beans, cheese, and jalapeños, ready in the air fryer in 20 minutes.
Spicy Rice Noodle Salad
A fresh spicy rice noodle salad tossed with chili garlic dressing, crunchy vegetables, and rice vermicelli. Add chicken, shrimp, or tofu to make it more filling.