Quick Enchiladas from the Air Fryer
These enchiladas from the air fryer only take about 5 minutes to bake - you can't make filled tortillas faster or better!
Quick and efficient, these air-fried enchiladas combine Italian pasta sauce with a Mexican twist. Perfect for busy days, they offer a modern spin on traditional flavors without compromising on taste.
Instructions
- 1
Set aside 4 teaspoons of pasta sauce for garnish. Mix the remaining sauce with corn and beans.
- 2
Spread sauce in the middle of the wraps, sprinkle with some cheese and roll up the wraps. Then spread with the remaining pasta sauce and top with the remaining cheese and jalapenos.
- 3
Place the enchiladas in the air fryer basket and bake at 180 degrees Airfry for about 5 minutes, until the cheese is melted.
Ago's Notes
- Adjust salt to taste, depending on the salt content of the canned goods.
Let the robust flavors of the Arrabbiata sauce and melted cheese meld in your mouth. Serve warm and experience the perfect balance of creamy textures and crispy edges.
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