Equipment
wire cooling rack
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Recipes
Showing 16 of 16 recipes
1-Bowl Honey Almond Snack Cake (GF/DF)
A tender, moist honey almond snack cake made in one bowl with just 10 ingredients. Naturally sweetened with honey and both gluten-free and dairy-free.
Banana Nut Bread with Applesauce
Moist banana nut bread made with applesauce and sour cream, mixed in one bowl with no mixer. Very ripe bananas keep the crumb tender for days.
Blueberry Muffins with Streusel Crumb Topping
Soft American blueberry muffins with a tender vanilla crumb, juicy berries, and a generous buttery cinnamon streusel topping.
Super Moist Carrot Cake with Cream Cheese Frosting
A tall three-layer carrot cake with applesauce, warm spices, and thick cream cheese frosting, baked in three 9-inch pans.
Chicken Nanban with Tartar Sauce
Japanese fried chicken cutlets are soaked in a sweet-tangy vinegar-soy sauce and served hot with chilled, chunky egg-and-cucumber tartar sauce.
Coconut Cake with Coconut Cream Cheese Frosting
A tall three-layer coconut cake made with coconut milk, sour cream, coconut oil, and whipped egg whites, finished with coconut cream cheese frosting.
Milk Cream and Chocolate Swirl Cake
A giant spiral brioche made with kefir dough, smooth milk cream and chocolate chips, baked until soft and golden.
Cream Puffs
Italian choux pastry puffs filled with vanilla custard, baked until hollow and golden, then chilled for a tender shell and creamy center.
Crispy Breaded Veal Cutlets
Four thin veal cutlets coated with flour, egg, and breadcrumbs, then fried at 338°F until evenly golden.
Easter Lamb Cakes
Tender German sponge cakes baked in lamb-shaped molds for Easter, with an option to make one large lamb cake instead.
Easter Ricotta Cookies
Italian ricotta Easter cookies cut into festive shapes, decorated with dark chocolate or filled with hazelnut spread.
Easy No-Knead Homemade Bread
An Italian no-knead Dutch-oven loaf with an airy crumb and thin crisp crust, developed through folds and a long rise.
Easy Yellow Cake
A moist American yellow cake enhanced with vanilla pudding and sour cream, baked as two layers or one sheet cake.
Firecracker Chicken
Crispy twice-fried chicken coated in a glossy Chinese American sweet-spicy sauce with garlic, chili and scallions.
The Best Cocoa Fudge Brownies
Skip the boxed mix and bake these thick, chewy cocoa fudge brownies instead: everyday pantry ingredients, a 9x9-inch pan and a shiny, crackly top.
White Chocolate Raspberry Muffins
Soft, buttery, vanilla-scented muffins packed with tart, juicy raspberries and milky white chocolate, with a crunchy lid. The batter is hand-mixed with plain milk, and they stay fresh for 3 days.