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Air Fryer Broccoli

AT

By

Ago Tanfossi

Chef and recipe curator at Global Cucina

Published on February 9, 2026

Updated on April 1, 2026

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Broccoli prepared in the air fryer achieves a perfect balance of crisp edges and tender interiors with minimal effort. This recipe uses simple seasonings to elevate the vegetable, making it an easy yet impressive side dish.

This quick Air Fryer Broccoli is a healthy, flavorful side that’s perfect for any meal. With just a few ingredients and steps, you can enjoy perfectly cooked broccoli every time.

4 servings
Capolavoro Score 4.3/5 · 39 votes
Air Fryer Broccoli

Ingredients

  • 475 g Broccoli
  • 15 ml Olive Oil
  • 5 ml Soy Sauce
  • 1.25 ml Garlic powder
  • 1.25 ml Onion Powder

Equipment

  • Air Fryer

Instructions

  1. 1

    Preheat your air fryer to 400°F (200°C).

  2. 2

    Separate the broccoli crowns into evenly sized florets.

  3. 3

    Toss the broccoli with olive oil, soy sauce, garlic powder, and onion powder until coated.

  4. 4

    Arrange the florets in a single layer in the air fryer basket. Cook for 6 minutes, shaking halfway through.

  5. 5

    For extra crispness, cook for an additional 2 minutes if needed.

    6 min

This air fryer broccoli is a modern take on simple Italian side dishes, offering quick and easy preparation without sacrificing flavor. Unlike traditional methods, it’s efficient yet retains that umami-rich depth from soy sauce, making it a standout side dish. Enjoy its crispy texture and robust taste!

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Side Dish

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