Bananas Fosters French Toast
Lighter make-ahead overnight baked French toast casserole with Bananas Foster—perfect for Easter morning or any special brunch.
This dish marries the comforting familiarity of French toast with the indulgent warmth of Bananas Foster, balancing sweetness and texture without overwhelming the palate. The make-ahead element ensures it's as effortless as it is impressive, letting flavors deepen overnight-perfect for elevating a brunch without sacrificing simplicity. I trust the interplay of bread, eggs, and cinnamon here, rooted in Italian respect for ingredient integrity and layered with a touch of decadence that feels earned.
Instructions
- 1
Spray a 13 x 9-inch baking dish with oil spray.
- 2
Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
- 3
In a large bowl whisk together eggs, milk, vanilla, ½ tsp cinnamon, monk fruit or sugar, salt and rum extract, if using until combined well and pour evenly over bread. Cover and refrigerate at least 8 hours or overnight for best results.
- 4
Preheat oven to 350°F and bring bread to room temperature.
- 5
Bake uncovered, in middle of oven until puffed and edges are pale golden, to 45 minutes.
- 6
Meanwhile while it's baking, in a large deep skillet melt the butter over low heat.
- 7
Add the brown sugar or sugar-free brown sugar, cinnamon, vanilla and rum extract, if using and stir until sugar is dissolved. Add a few drops of water if needed and let sauce simmer about 2 minutes to thicken.
- 8
Add sliced bananas and simmer 1 minute, remove from heat.
- 9
Keep covered until french toast comes out of the oven. When french toast is cooked, divide among 8 plates and top with bananas. Enjoy!!
Ago's Notes
- Adjust salt to taste based on your canned goods.
Let the warmth of cinnamon and vanilla linger on your palate-this dish is a testament to how simplicity and care can elevate even the sweetest moments.
How much of a capolavoro is this?
Share your opinion. Ago will say it the Italian way.
Pick a hand and tell Ago what you think.
Related Recipes
Frosted Gingerbread Cinnamon Rolls
Soft, fluffy gingerbread cinnamon rolls with double the cinnamon swirl and the dreamiest vanilla icing. Cozy, festive, and perfect for Christmas morning!
Hot Cross Buns
Easy Hot Cross Buns with a soft, fluffy dough, warm spices, and raisins. Perfect for Easter brunch or spring baking.
Salted Caramel Cheesecake
Recipe video above. If you’re looking for a Salted Caramel Cheesecake with big caramel flavour in every bite, you’ve found it! Taking pride of place in my cheesecake collection, this has swirls of buttery caramel baked right throughout the creamy cheesecake filling and extra caramel swished over the top. The perfect balance of rich, creamy, sweet and salty.The best feature are the swirls that open up into cracks. Watch everyone fight for the slices with the MOST cracks, because the crevices fill with caramel! Before you start, please read the IMPORTANT NOTES in Notes section below. Thank you! - Nagi