Dill Pickle Pasta Salad

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. When done, drain the pasta well and toss with the olive oil. Set aside.

2. 2

   In a bowl, whisk together the mayonnaise, sour cream, pickle brine, milk, ranch seasoning, garlic powder, onion powder, black pepper and dill until smooth and well combined.

3. 3

   Add the dressing to the pasta and toss to combine. Stir in the pickles and cheese.

4. 4

   Cover and refrigerate for at least 3 hours. Stir in the bacon just before serving.