Spaghetti Cacio e Pepe
Classic Roman dish with spaghetti, Pecorino cheese, and black pepper. A simple yet iconic pasta that highlights authentic flavors.
A simple yet iconic dish from Roman cuisine, perfect for appreciating authentic flavors.
Instructions
- 1
Bring a large pot of water to a boil, salt it, and add the spaghetti.
- 2
Place the Pecorino Romano cheese in a bowl and add the black peppercorns.
- 3
Drain the spaghetti 2-3 minutes before the time indicated on the package.
- 4
Mix the spaghetti with the Pecorino Romano cheese and black peppercorns, adding a little cooking water if necessary to create a smooth cream.
Ago's Notes
- Make sure the Pecorino Romano cheese is finely grated to achieve a smooth cream.
- For a more intense flavor, lightly toast the black pepper in a small pan before adding it.
- Serve immediately to preserve the texture of the spaghetti.
Savor this traditional Roman delight, where simplicity yields rich, pure tastes without excess.
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