Global CucinaGlobal Cucina
About
Global CucinaGlobal Cucina
HomeAbout
  1. Home
  2. Recipes
  3. Spring Roll Dipping Sauces
ChineseThaiMedium

Spring Roll Dipping Sauces

AT

By

Ago Tanfossi

Chef and recipe curator at Global Cucina

Published on February 9, 2026

Available in

EnglishItalianoDeutschFrançais

You can change language anytime.

Three distinct dipping sauces rooted in authentic Chinese culinary sensibilities to elevate the experience of classic Chinese spring rolls.

1 servings
Capolavoro Score 4.4/5 · 7 votes
Spring Roll Dipping Sauces

Ingredients

Option 1: Vinegar Dipping Sauce

  • 1 tbsp Rice Vinegar

Option 2: Worcestershire Dipping Sauce

  • 1 tbsp Sugar
  • 1 tbsp Water
  • 1 tbsp Soy Sauce
  • 2 tsp Worcestershire Sauce
  • 1 tbsp Rice Vinegar

Option 3: Sweet Chili Sauce

  • 1 tbsp Agave Nectar
  • 1 1/2 tsp Rice Vinegar
  • 1/2 tsp Sambal Oelek, adjust to desired heat
  • 1/2 tsp Soy Sauce
  • 1 garlic

Instructions

  1. 1

    Pour Shanghai rice vinegar or Chinese black vinegar into a small dish.

  2. 2

    Serve as is or add a pinch of sugar to soften the acidity if preferred.

  3. 3

    Dissolve the sugar in hot water, stirring until fully incorporated.

  4. 4

    Add soy sauce, Worcestershire sauce, and rice vinegar to the sugar water.

  5. 5

    Stir thoroughly to combine all ingredients.

  6. 6

    In a small bowl, combine agave nectar (or honey), rice vinegar, sambal oelek, soy sauce, and minced garlic.

  7. 7

    Mix well until the sauce is uniform.

Ago's Notes

  • The vinegar-based sauce is a traditional Shanghai accompaniment, prized for cutting through the oiliness of fried spring rolls with its bright acidity.
  • The Worcestershire sauce blend reflects Cantonese dim sum influences, offering a sweet, tangy, and slightly savory complexity.
  • The sweet chili sauce, common in Thai cuisine, introduces a gentle heat and sweetness that complements lighter, fresher spring rolls.

Choose the sauce that best suits your spring roll style and palate to enhance the dish's natural harmony.

Ago Tanfossi signatureAgo Tanfossi signature
Dip

How much of a capolavoro is this?

Share your opinion. Ago will say it the Italian way.

Pick a hand and tell Ago what you think.

Related Recipes

Firecracker Chicken
American

Firecracker Chicken

Firecracker chicken is an Americanized Chinese takeout dish consisting of crispy chunks of batter-fried chicken and a sweet-spicy sauce. This is our restaurant-quality version!

Medium
Shrimp and Broccoli Stir Fry
International

Shrimp and Broccoli Stir Fry

Quick and easy seafood stir fry with tender shrimp, crisp broccoli, and savory oyster sauce. Ready in under 30 minutes.

Medium
Soupless Tom Yum Noodles
Thai

Soupless Tom Yum Noodles

Best kept secret of Thai street food! Rice noodles tossed in a sauce that is perfectly spicy, sour, salty and sweet. Perfect for a noodle bar party!

Medium

Browse by Dish Type

Main Course

227 recipes

The main course, or secondo, holds a central place in the structure of an Italian meal.

Pasta

74 recipes

Pasta is a fundamental category within Italian cuisine, serving as the primo piatto or first course in a traditional meal structure.

Dessert

39 recipes

Dessert, or dolce in Italian, occupies a distinct and deliberate place within the traditional Italian meal.

Soup

35 recipes

Soup, as a category within culinary taxonomy, represents a fundamental component of the Italian dining experience.

Salad

15 recipes

The category of salad occupies a distinct and purposeful role within the Italian meal framework.

Browse by Cuisine

Italian212International118American29Thai12
Global Cucina

Cooking the world, the Italian way

AboutContactPrivacyCookie settings

© 2026 Global Cucina by Ago Tanfossi. All rights reserved.