Equipment
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Recipes
Showing 18 of 18 recipes
Blueberry Muffins with Streusel Crumb Topping
Soft American blueberry muffins with a tender vanilla crumb, juicy berries, and a generous buttery cinnamon streusel topping.
Super Moist Carrot Cake with Cream Cheese Frosting
A tall three-layer carrot cake with applesauce, warm spices, and thick cream cheese frosting, baked in three 9-inch pans.
Cheesy Jalapeño Cashew Dressing
A smooth vegan cashew dressing with jalapeño, lime, nutritional yeast, white miso, Dijon, maple syrup, and garlic, ready in five minutes.
Coconut Cake with Coconut Cream Cheese Frosting
A tall three-layer coconut cake made with coconut milk, sour cream, coconut oil, and whipped egg whites, finished with coconut cream cheese frosting.
Corn Fritters
Crisp-edged corn fritters with cheddar, scallions and a little smoked paprika, pan-fried in 30 minutes and served with sour cream. Fresh or frozen corn works.
Easy Chili Crisp
A deeply aromatic homemade chilli crisp with Sichuan peppercorns, warm spices, crispy shallots, fried garlic, sesame, and gently spicy red oil.
Eggs Benedict
Toasted English muffins topped with Canadian bacon, poached eggs, blender hollandaise, dill and scallions.
Eggs Florentine
Toasted English muffins topped with garlicky spinach, poached eggs, blender hollandaise and fresh chives.
Firecracker Chicken
Crispy twice-fried chicken coated in a glossy Chinese American sweet-spicy sauce with garlic, chili and scallions.
Fish Pochero
Filipino fish pochero with golden fried tilapia, Chinese sausage, chickpeas, saba bananas and vegetables in a savory tomato broth.
French Fish Pie
Firm white fish baked in creamy dill, leek and fennel béchamel beneath crisp golden swirls of buttery mashed potato.
French Onion Soup Mini Pies
Flaky mini hand pies filled with deeply caramelized onions, cremini mushrooms, herbs and bubbling Gruyère cheese.
Fried Panzerotti
Golden Apulian turnovers with crisp fried dough and a hot, stretchy filling of mozzarella, tomato purée and oregano.
Italian Seafood Boil
A generous Italian-style seafood boil with crab, lobster, mussels, clams, shrimp, sausage, potatoes, and corn tossed in garlic butter.
Ricotta Cheese Kunafa
A deeply golden shredded-pastry kunafa with creamy ricotta and ashta filling, finished with cinnamon-cardamom syrup, pistachios, and rose petals.
Cheesy Spaetzle and Leek Casserole
Creamy German spaetzle casserole with softened leek and savory cheese, prepared in 15 minutes and baked until golden.
Tuscan Chicken Stew
A quick, creamy chicken stew with butter beans, two kinds of tomato, spinach, and Parmesan in a garlicky white-wine sauce.
Zucchini Fritters
Light, crisp zucchini fritters with scallions, garlic, dill, lemon zest, and a crunchy panko coating.